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By: Grace B.
| Description: | ||
| Time: | 15 min (5 min to prepare, 10 min to cook) | |
| Meal type: | Lunch | |
| Ethnicity: | ||
| Number of Servings: | 2 | |
| Ingredients: | ||
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2 teaspoon prepared mustard 1 teaspoon freshly grated Sunkist®® lemon peel 2 teaspoon freshly squeezed Sunkist® lemon juice 0.125 teaspoon dried oregano leaves, crushed, generous dash of onion salt 0.25 cups Vegetable oil 1 loaf (about 12 inches long) Italian or French bread 4 each oz. sliced salami, ham, or bologna 4 each oz. sliced Swiss or Cheddar cheese 1 each medium tomato, sliced 1 cup alfalfa sprouts |
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| Directions: | ||
| To make the dressing, thoroughly combine the mustard, lemon peel, lemon juice, oregano, and onion salt; gradually stir in the oil. Cut bread in half lengthwise; spread mustard dressing over bread halves. Layer with salami, cheese, tomato slices, and alfalfa sprouts. To serve, cut in half. |
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| Notes: | ||
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