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All public Recipes -> Lunch -> Sunkist Tangelo Cinnamon Whipped Cream
Sunkist Tangelo Cinnamon Whipped Cream
By: Grace B.
| Description: | ||
| Time: | 10 min (5 min to prepare, 5 min to cook) | |
| Meal type: | Lunch | |
| Ethnicity: | ||
| Number of Servings: | 6 | |
| Ingredients: | ||
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1 cup whipping cream -- chilled 3 tablespoon powdered sugar 0.5 teaspoon cinnamon 1 tablespoon Sunkist® tangelo peel -- finely grated 2 tablespoon Sunkist® freshly squeezed tangelo juice |
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| Directions: | ||
| Beat 1 cup whipping cream, 3 tablespoons powdered sugar, 1/2 teaspoon cinnamon and 1 tablespoon Sunkist tangelo peel in chilled bowl until stiff peaks form. Fold 2 tablespoons Sunkist tangelo juice into whipped cream mixture. Cover and hold refrigerated until served. Per Serving: 58 Calories; 6g Fat (83.3% calories from fat); trace Protein; 2g Carbohydrate; trace Dietary Fiber; 20mg Cholesterol; 6mg Sodium. Serving Ideas : Serve with Tangy Sunkist Tangelo Pumpkin Pie, traditional pumpkin or pecan pie. |
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| Notes: | ||
| Sunkist orange peel and juice may be substituted for the... | ||
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