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By: M B.
| Description: | ||
| Time: | 25 min (15 min to prepare, 10 min to cook) | |
| Meal type: | Lunch | |
| Ethnicity: | American | |
| Number of Servings: | 6 | |
| Ingredients: | ||
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6 each ripe but firm Roma plum tomatoes -- chopped 0.5 each medium Red onion -- chopped 1 each garlic clove – chopped, juice of 1 lime 3 each tomatillos (Mexican green tomatoes) -- peeled and chopped 0.25 cup fresh cilantro -- minced 1 each jalape?o chile (roasted -- peeled, seeded, and chopped) or 1 tablespoon canned jalape?o chilies -- chopped |
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| Directions: | ||
| Place all ingredients in bowl of food processor or blender. Process briefly to just combine; avoid creating a smooth paste. |
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| Notes: | ||
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