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By: Cindy R.
| Description: | ||
| Time: | 20 min (10 min to prepare, 10 min to cook) | |
| Meal type: | Lunch | |
| Ethnicity: | ||
| Number of Servings: | 2 | |
| Ingredients: | ||
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1 each large California Avocado 1 each medium sized fresh tomato 0.5 each cucumber 4 OZ basil and garlic goat cheese 2 each slices fresh norweigan rye bread |
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| Directions: | ||
| 1. Spread goat cheese onto one or both slices of bread (depends how much you like) 2. Slice and layer remaining ingredients (California Avocado, tomato, cucumber) 3. EAT! |
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| Notes: | ||
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