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By: M G.
| Description: | With the apples AND ranch dressing, these sounded kind of gross, but they're surprisingly good. GREAT for camping, IF you bring a cooler and assemble them there. | |
| Time: | 15 min (15 min to prepare, 0 min to cook) | |
| Meal type: | Lunch | |
| Ethnicity: | ||
| Number of Servings: | 4 | |
| Ingredients: | ||
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4 each 8 or 9 inch flour tortillas 1/3 cup bottled bacon-flavored ranch salad dressing (or just regular ranch) 4 each lettuce leaves (we prefer romaine) 6 OZ thinly sliced deli meat, cooked beef, ham, or turkey 1 cup cheddar cheese, shredded (4 oz block) 1 small apple, peeled and cored, sliced thin. |
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| Directions: | ||
| Place a piece of waxed paper on counter or table. Spread the torillas out on waxed paper. Spread dressing over tortillas with the table knife. Place a lettuce leaf on each tortilla. Arrange meat on eacb tortilla near one edge. Top with meat and cheese. Arrange apple slices on top of the cheese. Roll up tortillas, starting from the edge nearest the filling. Use the serrated knife to cut each tortilla roll in half crosswise. |
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| Notes: | ||
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