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| Description: | Here’s an updated spin on the time-honored tuna salad (with heart-healthy omega-3s), tossed with bell peppers and cashews, on crusty panini. It’s flavored with a sweet, roasted red pepper-dressing that delivers vitamin C and great taste! | |
| Time: | 10 min (10 min to prepare, 0 min to cook) | |
| Meal type: | Lunch | |
| Ethnicity: | ||
| Number of Servings: | 4 | |
| Ingredients: | ||
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1 can (6 ounces) tuna in spring water, drained 1 each small apple, chopped 1/2 cup chopped yellow bell pepper 1/4 cup chopped unsalted cashews 1/4 cup canned roasted red pepper 1/4 cup light mayonnaise 4 each panini or hard rolls 2 cup watercress |
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| Directions: | ||
| In a medium bowl combine tuna, apple, yellow bell pepper and cashews. Separately blend roasted red pepper and mayonnaise in a blender; add to tuna mixture. Toss lightly. Divide tuna mixture and spread on four panini. Top with watercress. Serve. | ||
| Notes: | ||
| Nutritional Information Per Serving: | ||
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