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All public Recipes -> Lunch -> Tuna Pita Melts

Tuna Pita Melts

By: Allison D.

Description:	Dress up tuna sandwiches by stacking the ingredients on toasted pita bread, then lightly toasting them. Serve the sandwiches with cucumber slices.
Time:	20 min (10 min to prepare, 10 min to cook)
Meal type:	Lunch
Ethnicity:
Number of Servings:	4
Ingredients:
4 pieces Pita Bread (leave whole) 6 OZ albacore tuna packed in spring or distilled water, rinsed and drained 1 tbsp fat free or light mayo dressing 1 tbsp sweet pickle 1/4 tsp dried dillweed, crumbled 1 dash Salt (1/8 teaspoon) 1 medium tomato 1/4 C shredded fat-free or reduced fat Cheddar cheese (about 1 oz)
Directions:
Preheat oven to 400 degrees. Put pita breads in a single layer on a nonstick baking sheet. Bake for 5 min, or until lightly toasted. Meanwhile, in a small bowl, combine tuna, salad dressing, pickle relish, dillweed and salt. To assemble, spread tuna mix evenly on pita breads. Arrange tomato wedges on tuna. Sprinkle Cheddar. Bake for 5 min or until cheese melts.
Notes:
Calories: 232 Protein: 17g Carbs: 36g Cholesterol: 15mg Total Fat: 2g Sat Fat: 0g Polyunsat: 0g Monounsat: 0g Fiber: 3g Sodium: 458mg" title="1 opened face sandwich per serving: Calories: 232 Protein: 17g Carbs: 36g Cholesterol: 15mg Total Fat: 2g Sat Fat: 0g Polyunsat: 0g Monounsat: 0g Fiber: 3g Sodium: 458mg">1 opened face sandwich per serving: Calories: 232...

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