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By: Cindy R.
| Description: | ||
| Time: | 20 min (10 min to prepare, 10 min to cook) | |
| Meal type: | Lunch | |
| Ethnicity: | ||
| Number of Servings: | 6 | |
| Ingredients: | ||
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2 cups of your favorite tuna salad 6 each pieces of pita bread (sliced in half) 3 each California avocados mashed, mayo to taste 1 each to 2 carton(s) alfalfa sprouts 3 each large tomatos (sliced) 0.5 pound sliced fresh mushrooms 3 cups grated jack cheese, a few shakes of Spike spice |
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| Directions: | ||
| 1. Spread pita bread with mayo, then avocado, and then tuna salad. 2. Top that with sprouts, a tomato slice or two, a handful of mushrooms, cover with cheese and sprinkle with Spike. 3. Bake 375 until cheese is melted (5-10 minutes). |
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| Notes: | ||
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