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By: M B.
| Description: | ||
| Time: | 20 min (10 min to prepare, 10 min to cook) | |
| Meal type: | Lunch | |
| Ethnicity: | American | |
| Number of Servings: | 1 | |
| Ingredients: | ||
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2 cups watermelon, peeled, seeded, -- and cubed 1 cup nectarine -- peeled & cubed 2 each to 3 jalapeno peppers -- seeded & minced 0.75 cup sweet onion -- diced 0.5 cup fresh cilantro -- chopped 2 tablespoons lime juice 1 teaspoon grated orange rind 0.5 teaspoon salt |
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| Directions: | ||
| Stir together all ingredients; cover and chill one hour. | ||
| Notes: | ||
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