Time:

45 min (20 min to prepare, 25 min to cook)

Meal type:

Lunch

Ingredients:

10 each oz. imitation...
16 each oz. (2) 8 oz....
1 each Sunkist®...
1 each Sunkist®...
0.25 cups plain yogurt
0.5 cups chopped celery
3 tablespoon Sunkist...
1 tablespoon Sunkist...
1 teaspoon each grated...
0.25 teaspoon pepper
0.25 teaspoon chili powder
4 cups fresh spinach...
2 teaspoon fresh chives chopped
1 each unit Sunkist...
4 each units flour...

Directions:

In a large bowl, mix together the first 12 ingredients. Chill for at least 1 hour.
Preheat oven to 350 degrees.
Invert (4) ovenproof round bowls on top of a cookie sheet.
Spray bottoms and sides of the bowls with non-stick spray.
Drape tortillas over inverted bowls.
Place in the oven and cook until lightly browned.
Remove from oven and let cool.
When cooled completely, remove baskets and set aside.
Fill tortilla baskets with spinach leav...

Time:

20 min (10 min to prepare, 10 min to cook)

Meal type:

Lunch

Ethnicity:

American

Ingredients:

6 each to 8 ripe...
1 each bunch cilantro...
1 each medium onion,...
5 each to 7 cloves raw...
3 each to 5 (or more)...
3 tablespoons lemon or lime juice
1 each jalepeno, chopped...

Directions:

Mix all the ingredients in a large bowl.
I press the garlic with a garlic press rather than chop because this allows the maximum flavor of the garlic to come out, with juices, etc..
Let it sit in the fridge for a couple hours for the flavors to mingle.
Serve with tortilla chips.

Time:

20 min (10 min to prepare, 10 min to cook)

Meal type:

Lunch

Ethnicity:

American

Ingredients:

2 cups watermelon,...
1 cup nectarine --...
2 each to 3 jalapeno...
0.75 cup sweet onion -- diced
0.5 cup fresh cilantro --...
2 tablespoons lime juice
1 teaspoon grated orange rind
0.5 teaspoon salt

Directions:

Stir together all ingredients; cover and chill one hour.

Time:

20 min (10 min to prepare, 10 min to cook)

Meal type:

Lunch

Ingredients:

8 slices Yves Canadian...
0.5 cup Cajun or spicy...
4 each soft flour tortillas
8 slices slices The Good...

Directions:

1. Brush or spread about 2 tablespoon of tomato sauce on each tortilla.
2. Starting at one end of tortilla, place 2 slices Yves Veggie Bacon next to each other, lengthwise.
3. Place two slices of The Good Slice next to each other.
4. Start at the same end of tortilla and roll tightly.
5. Refrigerate until ready to serve. If preparing a day ahead, wrap in plastic.
6. Place a piece of foil on a cookie sheet. Remove plastic wrap from tortillas and bake in 350Â

Time:

4 hr 25 min (10 min to prepare, 4 hr 15 min to cook)

Meal type:

Lunch

Ethnicity:

Korean

Ingredients:

1 each lb Chinese turnip
1 each scallion
1 tablespoon Fresh ginger
2 cup water
2 tablespoon salt
2 each cloves garlic
1 teaspoon sugar

Directions:

1. Slice the turnip into finger-shaped pieces, 1 1/2 inches long and 1/2 inch wide. Cut the scallion into 1 1/2-inch lengths, then slice fine lengthwise. Repeat the same process for the ginger and garlic. Place these ingredients in a bowl, sprinkle with 1 tablespoon of the salt, mix well and leave, covered, overnight.

2. Mix 2 cups water with 1 tablespoon of the salt and the sugar in a separate bowl. Let this mixture stand overnight, then pour it over the kimchi. Keep at room t...

Time:

20 min (10 min to prepare, 10 min to cook)

Meal type:

Lunch

Ingredients:

2 cups of your favorite...
6 each pieces of pita...
3 each California...
1 each to 2 carton(s)...
3 each large tomatos...
0.5 pound sliced fresh...
3 cups grated jack...

Directions:

1. Spread pita bread with mayo, then avocado, and then tuna salad.
2. Top that with sprouts, a tomato slice or two, a handful of mushrooms, cover with cheese and sprinkle with Spike.
3. Bake 375 until cheese is melted (5-10 minutes).

Time:

25 min (15 min to prepare, 10 min to cook)

Meal type:

Lunch

Ingredients:

0.5 cup good quality...
0.5 cup thick sour cream
0.25 teaspoon sugar
0.25 cup fresh cilantro,...
0.25 cup red onion, finely...
1 each clove of garlic,...
1 tablespoon jalapeno chile,...
8 each slices of a...
8 each 1-ounce slices of...
8 each 1-ounce slices of...
8 each 1/2-ounce slices...
8 each 1/2-ounce slices...
2 each large beefsteak...
3 each avocadoes,...
2 cups alfalfa sprouts
1 cup of ripe (black)...

Directions:

1. In a medium mixing bowl, mix together unitl well blended the mayonnaise, thick sour cream, sugar, cilantro, red onion, garlic, jalapeno chile, and salt and fresh ground black pepper to taste, then place in the refrigerator for at least 4 hours to chill and let the flavors blend. Excellent if left for overnight. Next lightly toast the 8 slices of Sourdough Bread until it is just barely tanned and lay-out to begin assembling. Using a spatula, spread the sandwich dressing mixture equally over...

Time:

20 min (10 min to prepare, 10 min to cook)

Meal type:

Lunch

Ingredients:

0.5 each half of an avocado
0.5 each roasted red...

Directions:

1. Roast your pepper in the oven under the broiler on all sides until blackened. Remove to a paper sack to cool. Peel. You could substitute bottled peppers.
2. Mash cream cheese with fork in a plate. Sprinkle on Spike seasoning to taste (sparingly at first) and blend well.
3. Spread cream cheese mixture onto sliced bagel halves.
4. Spread avocado half on bottom half of bagel and press down with fork to mash.
5. Top with roasted pepper half and other half of bagel.

Time:

20 min (10 min to prepare, 10 min to cook)

Meal type:

Lunch

Ingredients:

12 each small corn or...
1 each (16oz) can...
0.25 cup chopped onion
2 ounces fresh or canned...
6 tablespoon red taco sauce
3 cups chopped...
0.5 cup (2oz) shredded...
0.5 cup chopped cilantro...

Directions:

Brush one side of each of two tortillas with water. Press the wet sides of the tortillas together to from a thick crust for the pizza. Brush the outside of the tortillas with a small amount of oil or margarine. Evenly brown both sides in a heated frying pan. Repeat with the rest of the tortillas. Set aside. Heat refried beans, chopped onion, and half of the diced chili peppers together in a medium saucepan, stirring occasionally. Remove from heat. Spread about 1/3 cup of the bean mixture on e...

Time:

1 hr (10 min to prepare, 50 min to cook)

Meal type:

Lunch

Ethnicity:

Korean

Ingredients:

12 teaspoons Pork ; tenderloin...
0.5 cup Soy sauce
0.25 cup water
3 tablespoons sugar
2 each each Green...
2 cups Garlic -- crushed
2 each pinches Ginger ;...

Directions:

Combine the meat with the marinade and allow the mixture to soak for about 2 hours at room temperature, Stir occasionally to make sure all of the meat gets well coated. Then take the meat from the marinade and dry on paper towels. Be sure to save the marinade. Coat the sides and bottom of a baking dish with 2 or 3 Tbs. of Sesame oil and arrange to pork in the dish so there is only one layer of the meat.
Bake in a pre heated oven (375 F) for 50 minutes until the meat is tender. While th...

Time:

20 min (10 min to prepare, 10 min to cook)

Meal type:

Lunch

Ingredients:

1 each large California...
1 each medium sized...
0.5 each cucumber
4 OZ basil and garlic...
2 each slices fresh...

Directions:

1. Spread goat cheese onto one or both slices of bread (depends how much you like)
2. Slice and layer remaining ingredients (California Avocado, tomato, cucumber)
3. EAT!

Time:

55 min (10 min to prepare, 45 min to cook)

Meal type:

Lunch

Ingredients:

2 each Genuine...
2 each plum tomatoes
1 each small jalapeno...
1 each lemon
1 each small red onion
1 each clove of garlic,...

Directions:

1. Chop: 1/2 clove of garlic, 1/2 red onion, 2 plum tomatoes, 3/4 cup cilantro, 1/2 jalapeno pepper and set these ingredients aside.
2. Then remove the skin and pits from the 2 avocados.
3. Cut them into small chunks with a knife and then mash these chunks up with a fork until smooth but chunky.
4. Combine the chopped ingredients with the avocado and mix together.
5. Squeeze the whole lemon into this mixture and add salt and pepper to taste.
6. Refrigerate f...

Time:

25 min (15 min to prepare, 10 min to cook)

Meal type:

Lunch

Ethnicity:

American

Ingredients:

6 each ripe but firm...
0.5 each medium Red onion...
1 each garlic clove...
3 each tomatillos...
0.25 cup fresh cilantro --...
1 each jalape?o chile...
1 tablespoon canned jalape?o...

Directions:

Place all ingredients in bowl of food processor or blender.
Process briefly to just combine; avoid creating a smooth paste.

Time:

15 min (5 min to prepare, 10 min to cook)

Meal type:

Lunch

Ingredients:

1 each avocado, Wonton...

Directions:

1. Cut the cheese in long tiny slices and wrap it in the wonton wrapper
2. To seal the edges wet your fingers with water and press down, and deep fry.
3. Smash the avocado and use it like a dip.

Time:

20 min (10 min to prepare, 10 min to cook)

Meal type:

Lunch

Ethnicity:

American

Ingredients:

1 cup canned tomatoes
0.125 cup tomato paste
0.5 tablespoon Lemon juice
0.125 teaspoon mustard powder
0.125 teaspoon cinnamon powder
0.25 teaspoon black pepper
0.5 teaspoon salt
0.25 teaspoon cumin powder;...

Directions:

Combine all the ingredients in a bowl and mix well.
Taste and adjust for hotness.

Time:

20 min (10 min to prepare, 10 min to cook)

Meal type:

Lunch

Ingredients:

2 each to 3 avacado,...

Directions:

1. Mash avocados until they are to your liking, and add garlic salt or garlic powder and salt to taste. this is best made 3 minutes before dinner is served, and if you need to add some lemon juice or lime juice it will keep a while longer.

Time:

10 min (5 min to prepare, 5 min to cook)

Meal type:

Lunch

Notes:

Sunkist orange peel...

Ingredients:

1 cup whipping cream --...
3 tablespoon powdered sugar
0.5 teaspoon cinnamon
1 tablespoon Sunkist®...
2 tablespoon Sunkist®...

Directions:

Beat 1 cup whipping cream, 3 tablespoons powdered sugar, 1/2 teaspoon cinnamon and 1 tablespoon Sunkist tangelo peel in chilled bowl until stiff peaks form.
Fold 2 tablespoons Sunkist tangelo juice into whipped cream mixture. Cover and hold refrigerated until served.
Per Serving: 58 Calories; 6g Fat (83.3% calories from fat); trace Protein; 2g Carbohydrate; trace Dietary Fiber; 20mg Cholesterol; 6mg Sodium.
Serving Ideas : Serve with Tangy Sunkist Tangelo Pumpkin Pie, t...

Time:

10 min (5 min to prepare, 5 min to cook)

Meal type:

Lunch

Ingredients:

0.5 cups whipping cream
0.5 tablespoon prepared...
1 tablespoon freshly squeezed...
0.5 teaspoon Sunkist®...

Directions:

Beat whipping cream in small, chilled bowl until stiff peaks form.
Gently fold horseradish, salt, Sunkist grapefruit juice and peel, into whipped cream.
Cover and refrigerate until ready to serve.
For a new taste treat, scoop on a warm baked potato.

Time:

20 min (10 min to prepare, 10 min to cook)

Meal type:

Lunch

Ingredients:

1 each California...
1 each Habanero burrito...
3 each to 4 thin slices...
3 each slices domestic...
0.5 each tomato, sliced...

Directions:

1. Spread hummus thinly over the entire tortilla.
2. Layer turkey and cheese over 1/2 of the area.
3. Place vegetables and Avocado in a narrow vertical line about centered on the meat/cheese.
4. Sprinkle salt and pepper over the entire tortilla to taste.
5. Roll tightly, with vegetables in the middle of the finished roll. Enjoy!

Time:

15 min (5 min to prepare, 10 min to cook)

Meal type:

Lunch

Ingredients:

2 teaspoon prepared mustard
1 teaspoon freshly grated...
2 teaspoon freshly squeezed...
0.125 teaspoon dried oregano...
0.25 cups Vegetable oil
1 loaf (about 12 inches...
4 each oz. sliced...
4 each oz. sliced Swiss...
1 each medium tomato,...
1 cup alfalfa sprouts

Directions:

To make the dressing, thoroughly combine the mustard, lemon peel, lemon juice, oregano, and onion salt; gradually stir in the oil.
Cut bread in half lengthwise; spread mustard dressing over bread halves. Layer with salami, cheese, tomato slices, and alfalfa sprouts. To serve, cut in half.

Time:

20 min (10 min to prepare, 10 min to cook)

Meal type:

Lunch

Ingredients:

2 each California Avocados
0.5 pound small shrimps
0.5 cup of chopped white...
2 tablespoon of mayonaise
1 tablespoon of ketchup
0.5 each lime
1 each cilantro leaf,...
0.25 cup of shrimp broth

Directions:

1. Cook the shrimps in hot water for five minutes (Save the Broth).
2. Cut the shrimps in halves and mix the onions and the cilantro, add salt and pepper.
3. After all is mixed, add the mayonaise and the ketchup.
4. Add one or two tablespoons of the broth and some drops of lime.
5. Cut the avocados in halves, take the seed out.
6. Now you are ready to stuff the avocados and serve them with some saltine cookies.

Time:

25 min (15 min to prepare, 10 min to cook)

Meal type:

Lunch

Ethnicity:

American

Ingredients:

0.5 each medium red onion,...
1 each Jalapeno pepper,...
0.5 each red bell pepper,...
0.5 each yellow bell...
0.5 each green pepper,...
0.25 cup fresh cilantro,...
0.5 pint fresh...
0.25 cup Fresh Orange Juice
2 tablespoons fresh lime juice
2 tablespoons extra virgin...

Directions:

Place all the ingredients in a large mixing bowl and toss to combine.
Cover and refrigerate at least 2 hours or up to 4 hours.
Fifteen minutes before serving, remove the salsa from the refrigerator, so it loses some of its chill.

Time:

20 min (10 min to prepare, 10 min to cook)

Meal type:

Lunch

Ethnicity:

Korean

Ingredients:

1 each lb Fresh spinach
3 tablespoon Soy sauce
2 tablespoon Sesame oil
1 tablespoon sesame seeds
1 each ea Clove garlic,...
1 tablespoon sugar
1 tablespoon White vinegar,...

Directions:

1. Wash the spinach. Steam until just tender and still green. Strain and squeeze out as much water as possible. Cut spinach very coarsely.

2. Combine the soy sauce, sesame oil, sesame seeds, garlic, sugar, vinegar and pepper. Mix into the spinach.

Variation: Season the spinach with Chang (meat sauce for vegetables).

Time:

20 min (10 min to prepare, 10 min to cook)

Meal type:

Lunch

Ethnicity:

American

Notes:

Makes Approximately 2...

Ingredients:

5 each Medium Tomatoes...
1 each Medium Onion --...
2 each cloves garlic --...
1 teaspoon olive oil
1 teaspoon granulated sugar
2 each Fresh Green...
2 tablespoon fresh cilantro --...

Directions:

Place tomatoes in a pot of boiling water for approximately 30 seconds and remove with a slotted spoon.
let tomatoes cool in chilled water and remove skin.
Place all ingredients in the bowl of a food processor and blend until coarsely chopped.
Add salt and pepper to taste.
Serve with tortilla chips as an appetizer.

Remember:
Wear gloves if you're working with fresh chilies to protect you skin from burning oils.
make sure you clean a...

Time:

20 min (10 min to prepare, 10 min to cook)

Meal type:

Lunch

Ethnicity:

Korean

Ingredients:

1 each lb Chinese Cabbage
2 tablespoon salt
4 cup Cold water
2 cup Very hot water
1 tablespoon finely chopped...
1 tablespoon finely chopped...
1 tablespoon finely chopped...
2 teaspoon Finely chopped...
2 teaspoon sugar
1 tablespoon salt

Directions:

SEPARATE THE LEAVES AND SPRINKLE them with the salt. Pour in the cold water and allow them to stand in a cool place for 8 hours or overnight. Rinse the cabbage well and squeeze out the excess liquid. Boil the water and pour over the pickling mixture. Mix well and combine with the cabbage leaves. Put the leaves with the pickling mixture into a large glass bowl. You may have to cut the leaves in half to make them fit. Cover the kimchi with plastic wrap and leave in a cool place for about 2 days...