Time:

20 min (10 min to prepare, 10 min to cook)

Meal type:

Lunch

Ingredients:

3 each garlic cloves, As...

Directions:

1. Mash as many avocados as you wish.
2. Add many crushed garlic cloves.
3. Add lemon juice
4. Salt to taste.

Time:

4 hr 10 min (10 min to prepare, 4 hr to cook)

Meal type:

Lunch

Ingredients:

2 each avocados, peeled...
1 each lime, juiced
2 each tomatoes; sliced,...
2 each cucumbers;...
1 each red onion, diced
1 tablespoon fresh cilantro,...
10 each pickled jalape?o...
1 each clove garlic

Directions:

1. Mix ingredients together in a large bowl and refrigerate for several hours or overnight.

Time:

20 min (10 min to prepare, 10 min to cook)

Meal type:

Lunch

Ingredients:

4 each California...
8 each roma tomatos,...
0.5 each yellow onion, diced
0.333333 each bunch cilantro,...
4 each serrano chiles,...
1 tablespoon garlic powder,...
3 tablespoon Lemon juice

Directions:

1. In a large bowl combine avocado, tomatoes, onions, cilantro, chiles, seasonings, and lemon juice.
2. Stir to coat and mix together.
3. Serve with tortilla chips.
4. Change the amount of chiles to suit your taste.

Time:

20 min (10 min to prepare, 10 min to cook)

Meal type:

Lunch

Ingredients:

2 each Avocados, diced...
2 each Tomatoes, diceds...
1 each Jar Pace Picante...
1 pound grated cheddar...

Directions:

1. Mix all ingredients together in a large bowl then refrigerate and serve
2. Eat whenever you want!
3. You can chill all ingredients before mixing.
4. Or add garlic if you like

Time:

15 min (5 min to prepare, 10 min to cook)

Meal type:

Lunch

Ingredients:

2 each Avocado, Bread,...

Directions:

1. Spread Mayo on bread, pile on the other ingredients... don't forget to put a pinch of salt on the avocado.

Time:

20 min (10 min to prepare, 10 min to cook)

Meal type:

Lunch

Ingredients:

1 package crumbled blue cheese
1 each diced ripe tomato
3 each diced green onions
0.5 each thinly sliced...
1 slice pita bread, cut...

Directions:

1. mix first three ingredients in small bowl
2. spoon mixture into pita halfs
3. add slices of avocado
4. open a cold beer and dig in ... Enjoy!

Time:

20 min (10 min to prepare, 10 min to cook)

Meal type:

Lunch

Ingredients:

1 each whole avocado...
4 each thin slices...
6 each slices of whole...
8 OZ smoked deli turkey
1 each fresh beefsteak...
2 each to 4 leaves green...
6 each slices bacon
2 each to 4 tablespoon...

Directions:

1. Toast bread until desired doneness
2. Lay bacon flat on paper towels and microwave2-3 min. till crispy.
3. Spread mayo evenly on all six slices of toast
4. Place 3 slices of bacon on each of two pieces of toast.
5. place 3 slices of tomato on bacon.
6. Place two pieces of lettuce on tomato.
7. Top with 1 slice of toast mayo side down.
8. Place 4 oz. of turkey on each sandwich.
9. Place 1/2 of avocado on turkey.
10. Top with 2 s...

Time:

20 min (10 min to prepare, 10 min to cook)

Meal type:

Lunch

Ingredients:

0.5 each ripe avocado or...
2 each pieces pocket...

Directions:

1. Take one piece of thick flat bread and spread cream cheese liberally to cover.
2. Pull apart a baseball size amount of sprouts and lay on top of of cream cheese layer
3. Remove pit from avocado and slice with sharp thin knife around edges of fruit and then diagonally making long thin cuts through one half avocado. Shake out slices and layer on top of sprouts.
4. Sprinkle approximately 1/2Tbs olive oil and 1Tbs of lemon juice over entire sandwich
5. Salt and pepp...

Time:

50 min (20 min to prepare, 30 min to cook)

Meal type:

Lunch

Ingredients:

0.5 cups freshly squeezed...
6 each large egg yolks
3 each large eggs
0.75 cups granulated sugar
1 pinch salt
1 each cinnamon stick
3 cups Heavy Cream
0.75 cups granulated sugar
0.25 cups water

Directions:

To Prepare the flan: In a small heavy bottomed sauce pan reduce the orange juice over mediem heat to 1 cup. In a mixing bowl whisk together the egg yolks, eggs, sugar and salt. Stir in the reduced orange juice. Seperatly, warm the cream along with the cinnamon until scalded. Take off of the heat and whisk into the orange mixture. Remove the cinnamon stick.
To prepare the caramel: In a small heavy bottomed pan, mix together the sugar and water. Cook the sugar over medium heat until it ...

Time:

1 hr 10 min (10 min to prepare, 1 hr to cook)

Meal type:

Lunch

Ethnicity:

American

Ingredients:

1 each large carrot, grated
0.5 each medium red onion,...
0.25 cup chopped canned or...
1 each clove garlic, minced
2 each tomatoes, chopped
1 teaspoon fresh lime juice
1 teaspoon salt

Directions:

This colorful salsa spices up any meal.
Serve it with bean dishes, or tortilla chips.

Mix all the ingredients together in a serving dish.
Chill for 1 hour before serving

Time:

20 min (10 min to prepare, 10 min to cook)

Meal type:

Lunch

Ingredients:

1 slice Monterrey Jack...
2 each slices Haas...

Directions:

1. On bottom half of croissant, place: Cheese, turkey slices, avocados
2. Salt and pepper to taste.
3. Top with sprouts.
4. Spread top of croissant with mayonnaise, and place on top.
5. Enjoy!

Time:

10 min (5 min to prepare, 5 min to cook)

Meal type:

Lunch

Ingredients:

1 each grapefruit
1 each large orange

Directions:

After cutting the grapefruit or large oranges for chrysanthemums and removing the "meat," scrape the peel clean with a spoon.
Use the bowls for fresh fruit or tossed salad.

Time:

10 min (5 min to prepare, 5 min to cook)

Meal type:

Lunch

Ingredients:

3 quarts metal bowl
0.5 quarts metal bowl
2 each (10 oz. each)...
1 each Sunkist® lemon...
1 each Sunkist®...

Directions:

Line the bottom of the 3-quart bowl with ice cubes. Place the 1-1/2-quart bowl on the ice cubes in the center of the larger bowl.
Holding the smaller bowl in place, fill the space between the bowls one third of the way up with ice cubes.
To prevent smaller bowl from sliding, weight it with 2 packages of frozen vegetables.
Pour 1 cup of cold water over ice cubes. Freeze until firm.
Arrange citrus slices against the sides of the outer bowl, holding them in place with...

Time:

4 hr 25 min (10 min to prepare, 4 hr 15 min to cook)

Meal type:

Lunch

Ingredients:

1 each Sunkist® lemon...
1 each Sunkist®...

Directions:

Fill a 1-1/2-quart metal ring mold half full with water. Freeze until firm.
Arrange the citrus slices and fresh mint on top of the ice ring. Add water to cover the citrus to within 1/4 inch of the rim of the mold; freeze.
To unmold the ice ring, place the metal mold briefly in warm water; remove the Citrus Ice Ring and float in punch.

Time:

10 min (5 min to prepare, 5 min to cook)

Meal type:

Lunch

Ingredients:

1 each grapefruit
1 each orange
1 each lemon
1 each tangerine peel

Directions:

Roses can be made from grapefruit, orange, lemon, and tangerine peel. With a vegetable parer or knife, cut a thin continuous spiral from the outer colored layer of the citrus peel, about 1 inch wide. If necessary, place the peel in near-boiling water for 1 to 2 minutes to make it more flexible; cool in cold water for easier handling.
To make a rose, wind the peel in reverse, with the colored side in. Starting with the center of the rose, form the peel into a tight "bud"; secu...

Time:

20 min (10 min to prepare, 10 min to cook)

Meal type:

Lunch

Ingredients:

1 ounce package cream...
2 each Genuine...
0.25 cup finely chopped onion
1 tablespoon Lemon juice
0.5 teaspoon salt
0.25 teaspoon garlic salt
0.25 teaspoon Tabasco sauce
1 cup diced peeled tomato

Directions:

1. Combine softened cream cheese, avocado, onion and seasonings; mix well.
2. Stir in tomato.
3. Serve with corn chips or crisp tortillas.

Time:

25 min (10 min to prepare, 15 min to cook)

Meal type:

Lunch

Ingredients:

0.5 cup vertically sliced...
1 cup thinly sliced...
1 teaspoon Vegetable oil
1 teaspoon dried basil, crushed
1 cup fresh or frozen...
1 tablespoon water
1 each Golden Delicious...

Directions:

Stir-fry onion, carrots and basil in oil in non-stick skillet until carrots are tender. Stir in pea pods and water; stir-fry 2 minutes. Remove from heat; stir in apples, Serve hot.

Time:

15 min (5 min to prepare, 10 min to cook)

Meal type:

Lunch

Ethnicity:

Korean

Ingredients:

10 each Pieces dried...
1 cup Corn Oil
2 tablespoon sugar

Directions:

1. Wipe each piece of the dried kelp with a damp (not soaking) cloth.

2. Heat the oil in a skillet over moderate heat. One at a time, put a very lightly dampened piece of kelp in the hot oil, holding it with chopsticks, until the color changes to dark green. Bubbles may appear on the kelp surface and it will develop a crispness.

3. While the kelp is still hot sprinkle on a few grains of sugar. The
sugar will cling to the kelp when it is still hot and just ...

Time:

25 min (15 min to prepare, 10 min to cook)

Meal type:

Lunch

Ingredients:

2 each cloves
2 each pimiento
1 each pickle, Sprinkles...

Directions:

Use any one of the following to decorate cartwheel slices: whole cloves, pimiento strips or cutouts, pickle fans, sprinkles of paprika, chopped parsley, ground cloves or cinnamon, berries, anchovy rolls, maraschino cherries, sculptured mushrooms, sprigs of mint or parsley, broccoli flowerets, sliced stuffed green or ripe (black) olives.

Time:

10 min (5 min to prepare, 5 min to cook)

Meal type:

Lunch

Ingredients:

0.5 cups butter or margarine
0.5 each Sunkist®...
0.125 teaspoon salt
1 dash white pepper
3 each egg yolks

Directions:

Cut the butter into several pieces and bring to room temperature.
In the top of a double boiler, combine egg yolks, lemon juice, salt and pepper.
Add a piece of butter.
Cook, stirring steadily with a wooden spoon or wire whisk, over, but not touching, boiling water.
When butter melts and sauce begins to thicken, add remaining butter, stirring constantly until melted.
Continue cooking as sauce thickens, about 2 more minutes.
Immediately remove from heat.

Time:

50 min (10 min to prepare, 40 min to cook)

Meal type:

Lunch

Ingredients:

3 each large baking...
0.25 cups light mayonnaise
0.5 each Sunkist®...

Directions:

Cut potatoes lengthwise in quarters, then in eighths.
In small bowl, mix mayonnaise, lemon peel and juice.
Season with onion salt and pepper.
Place on greased or non-stick 15x10x1 baking pan.
Bake at 375 degrees F for 50 minutes, or until tender and golden.

Time:

25 min (15 min to prepare, 10 min to cook)

Meal type:

Lunch

Ingredients:

0.25 each taza de aceite de...
2 cup de vinagre de...
2 cup de nueces...
1 cup de c?scara de...
1 cup de jugo fresco de...
1 cup de hojas frescas...
0.5 cup de mostaza en polvo
0.25 cup de sal
0.25 cup de pimienta negra...
1 each paquete de...
3 each kiwis, pelados,...
2 each toronjas rojas o...
2 each tazas de fresas...
1 each aguacate de...

Directions:

1. Ingredientes del Aderezo:
1/4 taza de aceite de oliva, 2 Cu. de vinagre de frambuesa, 2 Cu. de nueces picadas, tostadas, 1 cu. de cáscara de lima verde, rallada, 1 Cu. de jugo fresco de lima verde, 1 Cu. de hojas frescas de albahaca, picadas, 1/2 cu. de mostaza en polvo, 1/4 cu. de sal, 1/4 cu. de pimienta negra molida.
2. En una vasija pequeña, bata los Ingredientes juntos y póngalos de lado.
3. Ingredientes de la ensalada:
1 paquete de ensalada Ready ...

Time:

20 min (10 min to prepare, 10 min to cook)

Meal type:

Lunch

Ethnicity:

American

Ingredients:

0.25 cup sugar
0.25 cup oil
1 can white shoe peg...
1 can Le Suer Small...
1 each small jar red...
2 each to 3 green onions
1 each small to medium...
1 each small to medium...
0.25 cup rice wine vinegar

Directions:

1. Chop peppers and green onions.
2. Add pimentoes, peas, and corn.
3. Mix together marinade ingredients.
4. Add marinade to vegetables and let marinate for a few hours or overnight.
5. Serve with tortilla chips.

Time:

20 min (10 min to prepare, 10 min to cook)

Meal type:

Lunch

Ingredients:

1 each ripe Fresh...

Directions:

1. Assemble sandwitch layer by layer putting slices of avocado between croisant and bacon and between bacon and tomato. This method secures the avocado. I salt the avocado and the tomato layers.

Time:

4 hr 25 min (10 min to prepare, 4 hr 15 min to cook)

Meal type:

Lunch

Ethnicity:

Korean

Ingredients:

1 each large Head Napa...
5 each Habanero peppers
4 each garlic cloves
4 each green onions
1 each sl Fresh ginger...
0.25 teaspoon Cayenne pepper...

Directions:

Cut cabbage into 1-inch slices. Dissolve about 1-2 tablespoons salt in enough water to cover cabbage slices in a non-reactive container. Leave cabbage to soak in salted water for 12 to 24 hours at room temperature.
Rinse cabbage well, drain, and set aside.
Chop peppers (with seeds), green onions, garlic, ginger and ginger, and mix with 1 tablespoon salt and cayenne pepper. Pack cabbage in a non-reactive container, cover with water and gently stir in chopped pepper mixture. Refr...