Time:

20 min (10 min to prepare, 10 min to cook)

Meal type:

Lunch

Ingredients:

1 each Medium California...
1 each Medium Tomato
2 each green onions
10 each Slices Frozen Bacon
0.25 each Head of Lettuce
0.5 cup Mayonnaise (or to...
8 each Slices Bread,...

Directions:

1. Finely dice tomato, and avocado.
2. Chop onion in small pieces,and shred finely the lettuce.
3. Slice thin strips of frozen bacon, and fry the bacon until crisp,and drain off grease.
4. Put all ingredients into mixing bowl and add mayonnaise, and stir,until everything is well combined.
5. Spread onto bread slicesfor sandwiches, or spread thin layer on tortilla and roll up.
6. Slice about 3/4 inch wide, or put 1/2 teaspoon of mixture on each cracker.

Time:

20 min (10 min to prepare, 10 min to cook)

Meal type:

Lunch

Ingredients:

2 slice White Toast
3 each Strips of Cooked...
1 each Genuine...

Directions:

1. Toast white bread
2. Stack with bacon, lettuce, avocado and tomato, as desired.

Time:

20 min (10 min to prepare, 10 min to cook)

Meal type:

Lunch

Ethnicity:

American

Ingredients:

0.25 cup fresh cilantro...
2 each cloves garlic
1 each 16 ounce can of...
1 each fresh jalepeno...

Directions:

Place all of the ingredients in a blender or food processor.
Process until smooth. chill.

Time:

20 min (10 min to prepare, 10 min to cook)

Meal type:

Lunch

Ingredients:

3 each slices French or...
2 each medium ripe...
0.125 teaspoon seasoning salt
0.125 teaspoon garlic powder
2 tablespoon diced tomatoes...
0.5 teaspoon lime juice

Directions:

1. Prepare bread as directed above.
2. In bowl gently toss remaining ingredients, chill and serve with freshly toasted bread.
3. Serves 4 as an appetizer if bread slices are cut in thirds.

Time:

20 min (10 min to prepare, 10 min to cook)

Meal type:

Lunch

Ingredients:

0.5 teaspoon Worcestershire sauce
0.5 teaspoon salt
0.75 teaspoon pepper
2 pounds lean ground beef
2 each onions, sliced
2 each tomatoes, sliced
0.5 each large, fresh,...
6 each sesame seed...

Directions:

1. Combine Worcestershire, salt and pepper and ground beef.
2. Shape into patties. Refrigerate at least 30 minutes.
3. Broil, grill or pan fry to desired doneness.
4. Serve on bun with lettuce, sliced tomatoes and onion.
5. Top each burger patty with mashed California Avocado

Time:

25 min (15 min to prepare, 10 min to cook)

Meal type:

Lunch

Ingredients:

1 each Avocado peeled &...
1 each uncooked pie...
1 cup cooked bay shrimp
1 cup cooked crab meat,...
1 cup grated Edam cheese
1 cup grated Gruyere...
1 cup Fontina cheese
0.5 cup finely chopped...
5 each slices of...
1 cup ready to use...
4 each eggs well beaten

Directions:

1. Preheat oven to 350 degrees
2. Combine seafood, cheeses, onions and spinach in a large bowl and mix well.
3. Set aside.
4. In another bowl beat eggs well and add pepper.
5. Combine all of the above ingredients and set aside.
6. Arrange sliced tomatoes on the bottom of the pie shell.
7. Pour egg misture on the top tomatoes then place avocados sliced like a fan on top of egg mixture.
8. Bake until filling is nice and firm about 30 min. to 45 m...

Time:

20 min (10 min to prepare, 10 min to cook)

Meal type:

Lunch

Ingredients:

3 each Avocados
1 cup sliced strawberries
1 cup seedless grapes
1 cup fresh or drained...
1 teaspoon lemon juice,...
1 tablespoon sugar
0.5 cup sour cream
0.5 teaspoon ginger
0.5 teaspoon salt

Directions:

1. Cut avocados into halves lengthwise.
2. Cut avocado balls with melon ball cutter.
3. Reserve shells.
4. Combine avocado balls, berries, grapes and pineapple.
5. Add lemon juice, dash of salt and sugar.
6. Mix lightly.
7. Spoon into avocado shell.
8. Mix cream, giner and 1/2 tsp. salt.
9. Spoon over fruit.

Time:

20 min (10 min to prepare, 10 min to cook)

Meal type:

Lunch

Ingredients:

3 each garlic cloves, As...

Directions:

1. Mash as many avocados as you wish.
2. Add many crushed garlic cloves.
3. Add lemon juice
4. Salt to taste.

Time:

4 hr 10 min (10 min to prepare, 4 hr to cook)

Meal type:

Lunch

Ingredients:

2 each avocados, peeled...
1 each lime, juiced
2 each tomatoes; sliced,...
2 each cucumbers;...
1 each red onion, diced
1 tablespoon fresh cilantro,...
10 each pickled jalape?o...
1 each clove garlic

Directions:

1. Mix ingredients together in a large bowl and refrigerate for several hours or overnight.

Time:

20 min (10 min to prepare, 10 min to cook)

Meal type:

Lunch

Ingredients:

4 each California...
8 each roma tomatos,...
0.5 each yellow onion, diced
0.333333 each bunch cilantro,...
4 each serrano chiles,...
1 tablespoon garlic powder,...
3 tablespoon Lemon juice

Directions:

1. In a large bowl combine avocado, tomatoes, onions, cilantro, chiles, seasonings, and lemon juice.
2. Stir to coat and mix together.
3. Serve with tortilla chips.
4. Change the amount of chiles to suit your taste.

Time:

20 min (10 min to prepare, 10 min to cook)

Meal type:

Lunch

Ingredients:

2 each Avocados, diced...
2 each Tomatoes, diceds...
1 each Jar Pace Picante...
1 pound grated cheddar...

Directions:

1. Mix all ingredients together in a large bowl then refrigerate and serve
2. Eat whenever you want!
3. You can chill all ingredients before mixing.
4. Or add garlic if you like

Time:

15 min (5 min to prepare, 10 min to cook)

Meal type:

Lunch

Ingredients:

2 each Avocado, Bread,...

Directions:

1. Spread Mayo on bread, pile on the other ingredients... don't forget to put a pinch of salt on the avocado.

Time:

20 min (10 min to prepare, 10 min to cook)

Meal type:

Lunch

Ingredients:

1 package crumbled blue cheese
1 each diced ripe tomato
3 each diced green onions
0.5 each thinly sliced...
1 slice pita bread, cut...

Directions:

1. mix first three ingredients in small bowl
2. spoon mixture into pita halfs
3. add slices of avocado
4. open a cold beer and dig in ... Enjoy!

Time:

20 min (10 min to prepare, 10 min to cook)

Meal type:

Lunch

Ingredients:

1 each whole avocado...
4 each thin slices...
6 each slices of whole...
8 OZ smoked deli turkey
1 each fresh beefsteak...
2 each to 4 leaves green...
6 each slices bacon
2 each to 4 tablespoon...

Directions:

1. Toast bread until desired doneness
2. Lay bacon flat on paper towels and microwave2-3 min. till crispy.
3. Spread mayo evenly on all six slices of toast
4. Place 3 slices of bacon on each of two pieces of toast.
5. place 3 slices of tomato on bacon.
6. Place two pieces of lettuce on tomato.
7. Top with 1 slice of toast mayo side down.
8. Place 4 oz. of turkey on each sandwich.
9. Place 1/2 of avocado on turkey.
10. Top with 2 s...

Time:

20 min (10 min to prepare, 10 min to cook)

Meal type:

Lunch

Ingredients:

0.5 each ripe avocado or...
2 each pieces pocket...

Directions:

1. Take one piece of thick flat bread and spread cream cheese liberally to cover.
2. Pull apart a baseball size amount of sprouts and lay on top of of cream cheese layer
3. Remove pit from avocado and slice with sharp thin knife around edges of fruit and then diagonally making long thin cuts through one half avocado. Shake out slices and layer on top of sprouts.
4. Sprinkle approximately 1/2Tbs olive oil and 1Tbs of lemon juice over entire sandwich
5. Salt and pepp...

Time:

50 min (20 min to prepare, 30 min to cook)

Meal type:

Lunch

Ingredients:

0.5 cups freshly squeezed...
6 each large egg yolks
3 each large eggs
0.75 cups granulated sugar
1 pinch salt
1 each cinnamon stick
3 cups Heavy Cream
0.75 cups granulated sugar
0.25 cups water

Directions:

To Prepare the flan: In a small heavy bottomed sauce pan reduce the orange juice over mediem heat to 1 cup. In a mixing bowl whisk together the egg yolks, eggs, sugar and salt. Stir in the reduced orange juice. Seperatly, warm the cream along with the cinnamon until scalded. Take off of the heat and whisk into the orange mixture. Remove the cinnamon stick.
To prepare the caramel: In a small heavy bottomed pan, mix together the sugar and water. Cook the sugar over medium heat until it ...

Time:

1 hr 10 min (10 min to prepare, 1 hr to cook)

Meal type:

Lunch

Ethnicity:

American

Ingredients:

1 each large carrot, grated
0.5 each medium red onion,...
0.25 cup chopped canned or...
1 each clove garlic, minced
2 each tomatoes, chopped
1 teaspoon fresh lime juice
1 teaspoon salt

Directions:

This colorful salsa spices up any meal.
Serve it with bean dishes, or tortilla chips.

Mix all the ingredients together in a serving dish.
Chill for 1 hour before serving

Time:

20 min (10 min to prepare, 10 min to cook)

Meal type:

Lunch

Ingredients:

1 slice Monterrey Jack...
2 each slices Haas...

Directions:

1. On bottom half of croissant, place: Cheese, turkey slices, avocados
2. Salt and pepper to taste.
3. Top with sprouts.
4. Spread top of croissant with mayonnaise, and place on top.
5. Enjoy!

Description:

Sweet and savory, a perfect...

Time:

10 min (10 min to prepare, 0 min to cook)

Meal type:

Lunch

Notes:

Nutritional...

Ingredients:

1 can (10 ounces)...
1 can (8 ounces)...
1 cup chopped celery
1/4 cup chopped, unsalted...
2 each green onions,...
1/4 cup low-fat mayonnaise
1 tablespoon Dijon-style mustard
1 teaspoon curry powder
4 each whole wheat...
4 cup fresh watercress

Directions:

Combine chicken, apricots, celery, pecans and green onions in a medium bowl. In a separate small bowl, blend mayonnaise, mustard and curry powder. Add the curried mayonnaise to the chicken mixture; toss gently. Line pita halves with watercress.

Spoon about 3/4 cup chicken mixture into each pita half. Repeat to fill other pitas.

Description:

These tangy tasty wrap...

Time:

10 min (10 min to prepare, 0 min to cook)

Meal type:

Lunch

Notes:

Nutritional...

Ingredients:

2 cup thinly sliced...
1 can (10 ounces)...
1 medium tomato, diced
1 can (5 ounces) sliced...
1/4 cup creamy Caesar...
1 tablespoon grated Parmesan...
4 each (8-inch) flour...

Directions:

In a medium bowl, combine the lettuce, chicken, tomato, water chestnuts, salad dressing and Parmesan cheese. Toss until well combined. Divide the mixture evenly among the tortillas. Wrap the tortillas around the filling, and serve.

Time:

10 min (5 min to prepare, 5 min to cook)

Meal type:

Lunch

Ingredients:

1 each grapefruit
1 each large orange

Directions:

After cutting the grapefruit or large oranges for chrysanthemums and removing the "meat," scrape the peel clean with a spoon.
Use the bowls for fresh fruit or tossed salad.

Time:

10 min (5 min to prepare, 5 min to cook)

Meal type:

Lunch

Ingredients:

3 quarts metal bowl
0.5 quarts metal bowl
2 each (10 oz. each)...
1 each Sunkist® lemon...
1 each Sunkist®...

Directions:

Line the bottom of the 3-quart bowl with ice cubes. Place the 1-1/2-quart bowl on the ice cubes in the center of the larger bowl.
Holding the smaller bowl in place, fill the space between the bowls one third of the way up with ice cubes.
To prevent smaller bowl from sliding, weight it with 2 packages of frozen vegetables.
Pour 1 cup of cold water over ice cubes. Freeze until firm.
Arrange citrus slices against the sides of the outer bowl, holding them in place with...

Time:

4 hr 25 min (10 min to prepare, 4 hr 15 min to cook)

Meal type:

Lunch

Ingredients:

1 each Sunkist® lemon...
1 each Sunkist®...

Directions:

Fill a 1-1/2-quart metal ring mold half full with water. Freeze until firm.
Arrange the citrus slices and fresh mint on top of the ice ring. Add water to cover the citrus to within 1/4 inch of the rim of the mold; freeze.
To unmold the ice ring, place the metal mold briefly in warm water; remove the Citrus Ice Ring and float in punch.

Time:

10 min (5 min to prepare, 5 min to cook)

Meal type:

Lunch

Ingredients:

1 each grapefruit
1 each orange
1 each lemon
1 each tangerine peel

Directions:

Roses can be made from grapefruit, orange, lemon, and tangerine peel. With a vegetable parer or knife, cut a thin continuous spiral from the outer colored layer of the citrus peel, about 1 inch wide. If necessary, place the peel in near-boiling water for 1 to 2 minutes to make it more flexible; cool in cold water for easier handling.
To make a rose, wind the peel in reverse, with the colored side in. Starting with the center of the rose, form the peel into a tight "bud"; secu...

Time:

20 min (10 min to prepare, 10 min to cook)

Meal type:

Lunch

Ingredients:

1 ounce package cream...
2 each Genuine...
0.25 cup finely chopped onion
1 tablespoon Lemon juice
0.5 teaspoon salt
0.25 teaspoon garlic salt
0.25 teaspoon Tabasco sauce
1 cup diced peeled tomato

Directions:

1. Combine softened cream cheese, avocado, onion and seasonings; mix well.
2. Stir in tomato.
3. Serve with corn chips or crisp tortillas.