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By: Emily R.
| Description: | ||
| Time: | 4 hr (1 hr to prepare, 3 hr to cook) | |
| Meal type: | Main Dish | |
| Ethnicity: | ||
| Number of Servings: | 8 | |
| Ingredients: | ||
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10 OZ lean ground turkey 1 each onion 56 OZ cans diced tomatoes 2 each medium zucchini diced 2 each medium Yellow squash -- chopped 15 OZ can of black beans 30 OZ fat free broth 4 each stalks of celery 2 each bell peppers diced 1 each package of dry chili mix |
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| Directions: | ||
| Brown meat, put everything in a pot, simmer, eat, done. | ||
| Notes: | ||
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