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| Description: | Bring the taste of Hawaii to your kitchen with this deliciously different pizza. Pineapple and ham join forces to bring you a taste of the islands in less than 30 minutes with the convenience of canned ingredients. | |
| Time: | 20 min (5 min to prepare, 15 min to cook) | |
| Meal type: | Main Dish | |
| Ethnicity: | American | |
| Number of Servings: | 4 | |
| Ingredients: | ||
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4 each 4" pitas 2 tablespoon olive oil or 1/2 cup pizza sauce 1 can (8 ounces) pineapple tidbits in juice, drained 1 can (6 1/2 ounces) extra-lean ham, drained and flaked 1/2 cup chopped green bell pepper 1 cup shredded, part-skim mozzarella cheese |
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| Directions: | ||
| Preheat oven to 425 | ||
| Notes: | ||
| Calories 290; Total fat 14g; Saturated fat 4.5g; Cholesterol 30mg; Sodium 850mg; Carbohydrate 30g; Fiber 3g; Protein 20g | ||
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