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By: M B.
| Description: | ||
| Time: | 25 min (15 min to prepare, 10 min to cook) | |
| Meal type: | Main Dish | |
| Ethnicity: | American | |
| Number of Servings: | 4 | |
| Ingredients: | ||
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1 each salt and pepper to taste 2 each scallions, minced 1 each love garlic, minced 2 tablespoons cooking oil 1 each lb pumpkin, seeded, peeled and cut into 1 in square pieces |
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| Directions: | ||
| Place the pumpkin, butter, garlic and scallions in a saucepan. Cook over medium heat, stirring, until the butter melts. Cover, reduce the heat and cook until the pumpkin is fork tender. Stir the mixture occasionally so that it does not stick. Season and cook for 3 more minutes. Serve warm. |
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| Notes: | ||
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