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All public Recipes -> Main Dish -> All-American Patty Melts

All-American Patty Melts

By: Lesa M.

Description:
Time:	30 min (10 min to prepare, 20 min to cook)
Meal type:	Main Dish
Ethnicity:
Number of Servings:	4
Ingredients:
1 lb ground sirloin 2 tbsp pickle relish 2 tbsp steak sauce 1 tbsp Montreal Steak Seasoning by McCormick 2 tsp Sweet Paprika 2 tbsp butter, divided 8 slices rye or pumpernickle bread 8 slices swiss
Directions:
1. Heat large nonstick skillet over med-high heat. 2. Mix meat and relish, steak sauce, steak seasoning, and paprika. Divide meat into 4 patties. 3. Add olive oil to pan and cook burgers 3-4 mins on each side. Take patties out and add 1 tbs butter and 2 slices of bread. Top bread with cheese, then patties, then another piece of cheese and then another slice of bread. Cook 2-3 mins on each side to set the sandwich and toast the bread. 4. Add remaining tbs butter and repeat for 2 more sandwiches. Cut sandwiches from corner to corner. Serve with chips or salad.
Notes:

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