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By: Autumn B.
| Description: | Easy and Delicious! | |
| Time: | 25 min (10 min to prepare, 15 min to cook) | |
| Meal type: | Main Dish | |
| Ethnicity: | Mexican | |
| Number of Servings: | 4 | |
| Ingredients: | ||
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4 pieces Boneless Skinless Chicken Breast 1.5 cups Pace Picante Sauce 1/2 medium Onion 1 medium Avocado 2 clove Garlic 8 medium Flour Tortillas 2 tablespoons Olive Oil |
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| Directions: | ||
| Heat olive oil in a large, deep pan. Dice onion and sautee until carmelized. Cut boneless skinless chicken breast into thin strips about 2"long and add to pan with garlic. Sautee chicken in pan until outsides are cooked, add peeled/diced avocado. Sautee just until avocado softens slightly. Add picante sauce and cook on medium-high until sauce is hot and all chicken is cooked through. Spoon into tortillas and fold into wraps. Enjoy! | ||
| Notes: | ||
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