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By: Tiffany D.
| Description: | ||
| Time: | 24 min (15 min to prepare, 9 min to cook) | |
| Meal type: | Main Dish | |
| Ethnicity: | ||
| Number of Servings: | 8 | |
| Ingredients: | ||
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1 lb flank steak 3 tsp southwest or fajita seasoning mix 1 tbsp canola oil 1 medium sweet red pepper, seeded and cut into 1-inch pieces 1 medium yellow pepper, seeded and cut into 1-inch pieces 1 large onion, thinly sliced 1 tbsp lime juice 8 pieces fajita-size flour tortillas, warmed |
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| Directions: | ||
| 1. Cut steak across the grain into 1/4-inch-wide strips; toss with seasoning. 2. Heat oil in a large skillet over medium-high heat. Add peppers and onions; cook for about 4 min, stirring occasionally. Add steak and cook 5 min or until cooked through. Stir in lime juice. Serve in tortillas. |
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| Notes: | ||
| 210 cal, 6g fat (2g sat), 16g protein, 22g carb, 2g... | ||
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