Not a member? Sign up

Forgot your login name or password?

All public Recipes -> Main Dish -> BEEF FAJITAS

BEEF FAJITAS

By: Tiffany D.

Description:
Time:	24 min (15 min to prepare, 9 min to cook)
Meal type:	Main Dish
Ethnicity:
Number of Servings:	8
Ingredients:
1 lb flank steak 3 tsp southwest or fajita seasoning mix 1 tbsp canola oil 1 medium sweet red pepper, seeded and cut into 1-inch pieces 1 medium yellow pepper, seeded and cut into 1-inch pieces 1 large onion, thinly sliced 1 tbsp lime juice 8 pieces fajita-size flour tortillas, warmed
Directions:
1. Cut steak across the grain into 1/4-inch-wide strips; toss with seasoning. 2. Heat oil in a large skillet over medium-high heat. Add peppers and onions; cook for about 4 min, stirring occasionally. Add steak and cook 5 min or until cooked through. Stir in lime juice. Serve in tortillas.
Notes:
210 cal, 6g fat (2g sat), 16g protein, 22g carb, 2g...

Search for recipes

Or try Advanced Search

Popular recipes

Pasta Aioli
Majadra
20 minute healthy soup
Broccoli Leek Soup
Cabbage Salad/Salata...

See All Recipes