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By: Emily G.
| Description: | ||
| Time: | 55 min (25 min to prepare, 30 min to cook) | |
| Meal type: | Main Dish | |
| Ethnicity: | ||
| Number of Servings: | 6 | |
| Ingredients: | ||
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7 OZ dried cavatelli or wagon wheel macaroni (about 2 1/3 cup) 12 OZ uncooked Italian ground sausage 3/4 C chopped onion 2 cloves minced garlic 26 OZ jar pasta sauce 4 OZ shredded mozzarella cheese 1/4 teaspoon black pepper |
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| Directions: | ||
| 1. Cook pasta according to package directions. Drain. Set aside. 2. In large skillet cook sausage, onion and garlic until sausage is brown. Remove from skillet and drain. 3. In large bowl stir together pasta sauce, 3/4 cup mozzarella cheese and the pepper. Add the cooked pasta and sausage mixture. Stir gently to combine. Spoon into 2-quart casserole dish. 4. Bake, covered, in 375 degree oven for 25-30 minutes or until nearly heated through. Uncover and sprinkle with the remaining mozzarella cheese. Bake about 5 more minutes or until cheese is melted. |
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| Notes: | ||
| Calories per serving: 503 | ||
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