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By: Deana C.
| Description: | Simple and tasty! | |
| Time: | 50 min (10 min to prepare, 40 min to cook) | |
| Meal type: | Main Dish | |
| Ethnicity: | ||
| Number of Servings: | 4 | |
| Ingredients: | ||
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1 lb chicken cutlets 1 can Chicken broth 1 clove garlic 2 tablespoons white wine 2 eggs (beaten) 2 cups bread crumbs 4 slices sliced mozzarella cheese |
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| Directions: | ||
| Dip chicken cutlets into egg, beaten then cover in bread crumbs. Quick fry until browned. Saute 1 clove garlic in baking dish, place cutlets in baking dish. Add chicken broth and white wine. Bake at 350 degrees for 40 minutes. During last few minutes, top with mozzarella slices. Remove from oven when cheese is melted. Serve over rice. |
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| Notes: | ||
| good served over rice or angel hair pasta! | ||
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