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By: Stacie B.
| Description: | ||
| Time: | 1 hr (20 min to prepare, 40 min to cook) | |
| Meal type: | Main Dish | |
| Ethnicity: | ||
| Number of Servings: | 6 | |
| Ingredients: | ||
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2 cups ricotta cheese 1/2 cup parmeasan cheese 1/2 cup mozzarella cheese 2 each eggs 12 each manicotti shells 2 cup tomato sauce 2 tablespoon parmeasan cheese |
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| Directions: | ||
| Combine ricotta, parmeasan, and mozzarella cheeses with salt and pepper to taste. Add eggs; beat together until smooth. Cook manicotti shells in boiling water for 18-20 minutes until they reach desired degree of doneness; drain. Fill each shell with cheese mixture. Place filled manicotti shells in square baking dish. Cover with tomato sauce. Sprinkle with 2 tablespoons parmeasan cheese. Bake in preheated 400 degree over for 20 minutes or until sauce begins to bubble. | ||
| Notes: | ||
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