Not a member? Sign up

Forgot your login name or password?

All public Recipes -> Main Dish -> Baltimore Beef Sandwich

Baltimore Beef Sandwich

By: Amy R.

Description:
Time:	55 min (15 min to prepare, 40 min to cook)
Meal type:	Main Dish
Ethnicity:
Number of Servings:	8
Ingredients:
1 tablespoon sea salt 16 tablespoon onion powder 1 tablespoon garlic powder 2 teaspoons oregano 1 tablespoon paprika 1 teaspoon chili powder 2 pounds beef top round, cut into 2 equal pieces 1/2 cup sour cream 1/2 cup mayonnaise 1 teaspoon lemon juice 1/2 cup hot horshradish 1 teaspoon garlic, minced 1/2 teaspoon sea salt
Directions:
Combine the spices for the meat in a 1 gallon plastic bag and shake to mix. Add 1 piece of meat at a time and shake to coat. Add first piece back to bag, seal and marinate for 24-48 hours. Make sauce: In a medium bowl, combine sour cream, mayo, lemon juice, horseradish, garlic, sea salt and pepper to taste. Mix thoroughly and refrigerate for at least 4 hours. 20 minutes before grilling, remove meat from refrigerator. Preheat grill to high. Grill meat for 10-15 minutes (7 1/2 minutes per side) or until desired doneness. Set meat aside, cover, and let rest 5-10 minutes. Slice meat paper-thin and make into sandwiches.
Notes:

Search for recipes

Or try Advanced Search

Popular recipes

Pasta Aioli
Majadra
20 minute healthy soup
Broccoli Leek Soup
Cabbage Salad/Salata...

See All Recipes