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By: Janel R.
| Description: | ||
| Time: | 2 hr 45 min (15 min to prepare, 2 hr 30 min to cook) | |
| Meal type: | Main Dish | |
| Ethnicity: | ||
| Number of Servings: | 2 | |
| Ingredients: | ||
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1 lb 16 Bean Mix |
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| Directions: | ||
| 3/4 cup dried onion flakes 2 (1/2-ounce) jars dried celery flakes 1/2 cup dried parsley flakes 3 tablespoons dried basil leaves 3 tablespoons dried oregano leaves 2 teaspoons garlic powder 2 teaspoons coarsely ground black pepper 2 (2 1/4) ounce jars beef-flavored bouillon granules 1 (16-ounce) package dried black-eyed peas 1 (16-ounce) package dried black beans 1 (16-ounce) package dried kidney beans 1 (16-ounce) package dried navy beans {Or PACK OF 16 BEAN MIX} 1 (16-ounce) package small shell pasta, uncooked 1. Combine first 7 ingredients; divide evenly, and place in 6 airtight plastic bags. Add 2 tablespoons plus 1/4 teaspoon bouillon granules to each bag. Label "Herb Mix" and seal. 2. Combine black-eyed peas and next 3 ingredients; divide evenly and place in 6 airtight plastic bags. Label "Bean Mix" and seal. 3. Place 1/3 cup pasta into 6 airtight plastic bags. Label "Pasta" and seal. 4. Place 1 bag herb mix, 1 bag bean mix, and 1 bag pasta in a gift container; repeat procedure with remaining bags. Makes 6 (3-bag) gifts. DIRECTIONS FOR GIFT RECIPE CARD: 1. Sort and wash bean mix; place in a Dutch oven. Cover with water 2-inches above beans; soak 8 hours or overnight. Drain. 2. Combine beans, 3 quarts water, herb mix, 1 carrot, chopped, and 2/3 cup chopped cooked ham in Dutch oven. Bring to a boil; reduce heat, and simmer 2 1/2 hours, stirring occasionally. 3. Add 1 (14 1/2-ounce) can stewed tomatoes, undrained, and pasta; cook 15 to 20 minutes. Note: To use the quick-soak method, place beans in a Dutch oven; cover with water 2-inches above beans. Bring to a boil. Remove from heat; cover, and let stand 1 hour. Drain. |
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| Notes: | ||
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