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By: Laura W.
| Description: | ||
| Time: | 30 min (15 min to prepare, 15 min to cook) | |
| Meal type: | Main Dish | |
| Ethnicity: | ||
| Number of Servings: | 6 | |
| Ingredients: | ||
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1/2 cup onion - chopped 1 clove Garlic 1 tablespoon butter or margarine 1 pound Ground Beef 2 tablespoon flour 1 teaspoon salt 1/4 teaspoon pepper 1 cup mushrooms 1 can Cream of Mushroom soup (10 oz.) 1 cup sour cream |
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| Directions: | ||
| Saute onions and garlic in butter or margarine in hot skillet. Stir in meat, flour, and seasonings and saute about 5 minutes. Add mushrooms, then soup simmer 10 min. stir in sour cream and heat and milk if to thick. Season to taste. Serve over noodles or rice. | ||
| Notes: | ||
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