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By: Emily R.
| Description: | ||
| Time: | 2 hr 15 min (35 min to prepare, 1 hr 40 min to cook) | |
| Meal type: | Main Dish | |
| Ethnicity: | ||
| Number of Servings: | 8 | |
| Ingredients: | ||
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2 lb ground beef 2 each yellow onion 3 clove garlic 3 C water 30 OZ tomatoe sauce 29 OZ diced tomatoes 3 tablespoon soy sauce 3 tablespoon italian seasoning 3 each bay leaves 1 tablespoon paula deen's house seasoning 1 tablespoon season salt 2 C elbow pasta uncooked |
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| Directions: | ||
| 1. cook ground beef in dutch onion 2. add chopped onions and garlic, cook until tender 3. add everything but pasta. bring to a boil. then reduce heat to low, cover and simmer for 20 minutes, stirring occassionally 4. stir in noodles, simmer on low covered for 25 mins or until pasta is tender 5. remove bay leaves prior to serving. |
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| Notes: | ||
| 20 g fat | ||
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