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All public Recipes -> Main Dish -> Bone Suckin' Yaki Sesame Chicken

Bone Suckin' Yaki Sesame Chicken

By: Bill D.

Description:	A perfect mouth watering chicken dish for tailgating season!	<< >>
Time:	35 min (15 min to prepare, 20 min to cook)
Meal type:	Main Dish
Ethnicity:
Number of Servings:	4
Ingredients:
1 cup Bone Suckin' Yaki 1 teaspoon Bone Suckin' Habanero Sauce 2 pounds Chicken breast cut into bite size pieces 1/2 cup Rice Flour 2 tablespoons Seasame Oil 2 cups Peanut Oil 3 tablespoons garlic- minced 1 tablespoon Cornstarch 1 cup plus 1 tbsp water 2 tablespoons Red Wine Vinegar 1/2 cup scallions 1/2 cup seasame seeds toasted
Directions:
In small saucepan, sauté garlic, until golden brown, in sesame oil. Keeping heat on low, add Bone Suckin' Yaki Sauce, Bone Suckin' Habanero Sauce, rice wine vinegar, 1 cup of water and stir. In small bowl combine thoroughly, cornstarch and 1 tablespoon of water. Add to sauce, along with 2 tablespoons of sesame seeds. Stir all ingredients well and keep to a simmer. In meantime, in a high sided skillet or large pot, pour enough oil to cover 3/4 inch from the bottom of the skillet and heat to 325˚. In resealable bag, add rice flour and chicken bites. Shake, coating the chicken well. Fry chicken pieces for 7 to 8 minutes per side or until golden brown. Remove chicken when done and let drain on paper towels. In large bowl, place chicken and drizzle 3/4 of sauce over chicken. Turn chicken in sauce to coat well. Place coated chicken on a platter. Sprinkle sliced scallions and remaining sesame seeds over chicken. Serves 4.
Notes:
To order products, please visit BoneSuckin.com

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