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All public Recipes -> Main Dish -> Brazilian Vegetable Feijoada

Brazilian Vegetable Feijoada

By: M B.

Description:
Time:	45 min (20 min to prepare, 25 min to cook)
Meal type:	Main Dish
Ethnicity:	American
Number of Servings:	6
Ingredients:
2 each 16-oz cans black beans 1 each large tomato, sliced into 1/4-inch thick slices 2 tablespoon fresh-squeezed lime juice 1 each medium yellow onion, peeled and sliced lengthwise into 1/2-inch thick slices 1 each yellow bell pepper, seeded and sliced lengthwise into 1/2-inch wide slices 1 each red bell pepper, seeded and sliced lengthwise into 1/2-inch wide slices 1 each large or 2 medium leeks (white parts only), rinsed and sliced lengthwise info 1/2-inch thick slices 2 each medium sweet potatoes, peeled, sliced lengthwise into quarters and then into 1/4-inch thick slices 2 teaspoon dried leaf thyme or 1 teaspoon ground thyme 1 teaspoon ground cumin 2 each whole dried red peppers or 1/4 teaspoon crushed red pepper flakes
Directions:
* Heat a little veggie broth or water and add dried red peppers or crushed red pepper flakes, cumin and thyme; lower heat and cook 1 minute. Add sweet potatoes; cook 5 minutes. Add leeks; cook 5 minutes more. Stir in bell peppers and onion, cook 5 minutes. Add lime juice, combine well and cook 5 minutes more. Add tomato slices. * Coat saucepan with nonstick cooking spray; set over low heat. Add beans and cook, stirring, until hot, about 3 minutes; drain. * Place beans in a casserole or serving bowl; add vegetables. Garnish with lime or orange slices, cilantro sprigs; serve at once. Serve over rice if desired.
Notes:

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