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All public Recipes -> Main Dish -> Broccoli and Cheddar Mac 'n Cheese

Broccoli and Cheddar Mac 'n Cheese

By: Coralyn W.

Description:	Rach's latest mac n' cheese pairing with broccoli and cheddar will have everyone lining up for more!
Time:	1 hr (10 min to prepare, 50 min to cook)
Meal type:	Main Dish
Ethnicity:
Number of Servings:	6
Ingredients:
1 pound Whole wheat or whole grain penne with lines 2 package broccolini, trimmed and cut into 1-inch lengths or 1 large head broccoli, trimme 4 tbsp butter 2 clove garlic 3 tablespoon flour 1/2 cup chicken stock 2 cup milk 2 1/2 cups extra-sharp yellow cheddar cheese, divided 1/4 cup chives, chopped or 2 scallions, thinly sliced (optional)
Directions:
Pre-heat the broiler. Bring a large pot of water to a boil for the pasta. Salt the water and cook the pasta to al dente, according to the package directions (about 10-12 minutes total, depending on the brand). When the pasta has been cooking for a couple of minutes, add the broccolini or broccoli to the water and finish cooking everything together, 8 minutes more. Meanwhile, melt the butter in a saucepot over medium heat. Add the garlic and cook for 2-3 minutes. Whisk in the flour and cook for 1 minute, then whisk in the stock and milk. Let the sauce thicken to coat the back of a spoon; stir in 2 cups of cheese and season with salt and pepper. Drain the pasta and broccoli and toss with the sauce. Adjust the seasonings, to taste. Place in a large casserole dish and top with the remaining cheese and chives or scallions, then place under the broiler to bubble and brown the top.
Notes:
Cook and prep time not specified in recipe.

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