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By: David T.
| Description: | ||
| Time: | 2 hr 15 min (15 min to prepare, 2 hr to cook) | |
| Meal type: | Main Dish | |
| Ethnicity: | Korean | |
| Number of Servings: | 6 | |
| Ingredients: | ||
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5 each lb Beef short ribs 2 each Garlic cloves -- crushed 0.25 cup Sesame seeds - toasted and crushed 1 cup Finely chopped green onions 1 teaspoon pepper 1 teaspoon Sesame oil 2 cup Soy sauce 1 cup sugar 0.25 cup oil |
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| Directions: | ||
| Place short ribs in bowl. Add garlic, sesame seeds, green onions, pepper, sesame oil, soy sauce, sugar and oil and toss to coat meat well. Cover and let stand at room temperature 2 hours. Barbecue over coals or run under broiler, turning and basting often with marinade until meat is tender. | ||
| Notes: | ||
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