| Not a member? Sign up | Forgot your login name or password? |
By: Cathy D.
| Description: | ||
| Time: | 1 hr 50 min (20 min to prepare, 1 hr 30 min to cook) | |
| Meal type: | Main Dish | |
| Ethnicity: | Mexican | |
| Number of Servings: | 5 | |
| Ingredients: | ||
|
3 clove minced fresh garlic 1 1/2 cups chopped onion 1 cup diced carrots 1 tbsp olive oil 2 can red kidney beans, drained and rinsed 2 can Stewed Tomatoes - undrained and diced (14 oz) 3 cups mushroom caps, sliced 1/8" thick 1 cup green pepper -- chopped 1 can tomato sauce (8 ounces) 1/2 cup water 1 tsp ground cumin 1 tsp chili powder 1 tsp dried sweet basil 1 cup bulgur wheat |
||
| Directions: | ||
| Saute' garlic, onion, and carrot in olive oil in large frying pan until onion is soft and carrot is tender-crisp. Turn into ungreased 3 quart (3L) casserole. Add next 9 ingredients. Stir, cover. Bake in 350 F (175 C) oven for i hour, stirring half-way through. Add bulgar. Stir. Cover. Bake for 30 mins. until liquid is mostly absorbed. |
||
| Notes: | ||
|
|
||
|
|
||
Popular recipes
Related info: share recipes healthy cooking recipes simple cooking recipes online easy cooking recipes online recipe book online recipe books personalized recipe book family recipes quick recipes easy recipes meal planning recipe sharing recipe
Home |
About Us |
Contact Us |
Privacy |
Sitemap |
Terms of Service |
FAQ |
Forum |
Calorie Counter |
See All Recipes
