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By: Kayla ..
| Description: | ||
| Time: | 17 min (10 min to prepare, 7 min to cook) | |
| Meal type: | Main Dish | |
| Ethnicity: | ||
| Number of Servings: | 1 | |
| Ingredients: | ||
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1 can Pilsbury refrigerated pizza dough 1 lb Italian sausage 1 package pepperoni slices 2 cups shredded cheese 1 cup Parmesan cheese 1 tablespoon butter |
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| Directions: | ||
| Preheat oven to 450. Cook and drain sausage. Spray a rectangular baking sheet with Pam, and then roll out pizza dough thin and flat. Make layers of cheese, sausage and pepperoni on one half of the dough until desired amount. Fold the other half of the dough on top of the meat and cheese, and press edges together with a fork. Melt the butter, and brush over the top of the calzone, then sprinkle Parmesan cheese over it. Cook at 450 for about 7 minutes. | ||
| Notes: | ||
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