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All public Recipes -> Main Dish -> Caribbean Chicken Salad ReciMeal
Caribbean Chicken Salad ReciMeal
| Description: | ReciMeals are designed to be complete meals that need only be accompanied by a beverage, and sometimes a side salad or slice of bread. | |
| Time: | 15 min (15 min to prepare, 0 min to cook) | |
| Meal type: | Main Dish | |
| Ethnicity: | American | |
| Number of Servings: | 4 | |
| Ingredients: | ||
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1 can (10 ounces) chunk-white chicken in water, thoroughly drained 1 can (8 ounces) pineapple chunks in juice, thoroughly drained 1/2 cup drained, canned water chestnuts, quartered 1/3 cup sliced green onions 3 tablespoon mayonnaise 1.5 tablespoon minced gingerroot 1 tablespoon fresh lime juice 1 dash Salt and pepper, to taste 2 small papayas or 2 small melons, halved and seeded 1 each Lime or lemon wedges 2 each whole-wheat pita pockets |
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| Directions: | ||
| Toss chicken, pineapple, water chestnuts and green onions in a medium bowl. In a separate bowl, mix mayonnaise, gingerroot, lime juice, salt and pepper. Add to chicken mixture and toss gently. Cut a thin slice from the bottom of each papaya half to make a flat surface for plating; place halves on 4 serving plates. Mound chicken salad in the papaya halves. Serve with lime wedges, and 1/2 pita per serving. | ||
| Notes: | ||
| Nutritional Information Per Serving: Calories 280; Total... | ||
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