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All public Recipes -> Main Dish -> Caribbean Rice and Beans

Caribbean Rice and Beans

By: M B.

Description:
Time:	50 min (20 min to prepare, 30 min to cook)
Meal type:	Main Dish
Ethnicity:
Number of Servings:	4
Ingredients:
2 teaspoons fresh thyme leaves (or 1/2 t. dried) 0.5 cups red kidney beans, canned -- drained 1 cup canned coconut milk 2 cups vegetable broth 0.5 cups long-grain white rice -- uncooked 1 each Scotch bonnet pepper or other chili pepper -- seeded and minced 2 each cloves garlic -- minced 1 each carrot -- peeled and diced 1 each small onion -- diced 1 tablespoon Vegetable oil 0.25 teaspoon ground allspice 0.25 teaspoon Ground black pepper 0.25 teaspoon salt
Directions:
* Heat the oil in a saucepan and add the onion, carrot, garlic and Scotch bonnet pepper. * Saute over medium heat for about 7 minutes. * Stir in the rice, water, coconut milk, beans and seasonings. * cover and cook over medium heat for 15 to 20 minutes. * When the rice is done, transfer to a serving bowl. * Fluff the rice and serve hot.
Notes:

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