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All public Recipes -> Main Dish -> Chicken-Artichoke Risotto with Gruyere Cheese
Chicken-Artichoke Risotto with Gruyere Cheese
| Description: | As a convenient one-dish meal, this elegant dish can be an easy pantry meal on its own, or deliciously accompanied by a garden salad with crusty bread. Made with protein-rich canned chicken, it’s just as delicious with canned turkey or crabmeat. | |
| Time: | 35 min (20 min to prepare, 15 min to cook) | |
| Meal type: | Main Dish | |
| Ethnicity: | ||
| Number of Servings: | 4 | |
| Ingredients: | ||
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1 tablespoon olive oil 1 cup sliced leeks 1 cup arborio rice 1 can (15 ounces) reduced-sodium chicken broth 1/2 cup white wine 1 can (10 ounces) chicken, drained 1 can (14 1/2 ounces) artichoke hearts, drained 1/2 cup freshly grated Gruyère or Swiss cheese 1/4 cup chopped, fresh or 1 tablespoon dried savory |
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| Directions: | ||
| Heat oil in a medium, non-stick saucepan over medium heat. Add leeks; cook and stir for 5 minutes, until leeks are softened. Add rice; stir, coating rice with olive oil and leeks. Pour in broth and wine. Simmer covered until stock is absorbed and rice is still just slightly firm, about 20 minutes. Gently stir in chicken, artichokes, cheese and savory. Cover; let sit for five minutes. Season to taste with salt and pepper. Serve immediately. | ||
| Notes: | ||
| Nutritional Information Per Serving: Calories 320; Total... | ||
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