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By: BEJKN B.
| Description: | ||
| Time: | 45 min (20 min to prepare, 25 min to cook) | |
| Meal type: | Main Dish | |
| Ethnicity: | ||
| Number of Servings: | 6 | |
| Ingredients: | ||
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3 each chicken breasts, split, skinned, boned 3 slices Swiss cheese, cut in half 3 slices boiled ham, cut in half 2 tablespoons butter or margerine 1 can condensed cream of chicken soup 1/4 cup milk or light cream 2 tablespoons parsley |
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| Directions: | ||
| Flatten chicken breasts with flat side of knife. Top each with 1/2 slice cheese, then ham; secure with toothpicks. In skillet, brown chicken-side down in butter. Stir in soup and milk. Cover; cook over low heat for 20 minutes or until tender. Stir occasionlly. Garnish with parsley. | ||
| Notes: | ||
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