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All public Recipes -> Main Dish -> Chicken Florentine Lasagna

Chicken Florentine Lasagna

By: Sandi J.

Description:
Time:	1 hr 10 min (10 min to prepare, 1 hr to cook)
Meal type:	Main Dish
Ethnicity:
Number of Servings:	6
Ingredients:
2 can Campbells Condensed Cream of Chicken with Herbs Soup 2 cups Milk 1 large Egg 15 ounces (1 container) Ricotta cheese 6 pieces uncooked lasagna noodles 1 package frozen chopped spinach, thawed and well drained 2 cups cubed cooked chicken or turkey 2 cups shredded cheddar cheese
Directions:
MIX soup and milk until smooth. MIX egg and ricotta. SPREAD 1 cup soup mixture in 3-qt shallow baking dish. Top with 3 uncooked lasagna noodles, ricotta mixture, spinach, chicken, 1 cup Cheddar cheese and 1 cup soup mixture. Top with remaining 3 uncooked lasagna noodles and remaining soup mixture. Cover. BAKE at 375 degrees F. For 1 hr. Uncover and top with remaining Cheddar cheese. Let stand 5 min. TIP: To thaw spinach, microwave on HIGH 3 minutes, breaking apart with a fork halfway through heating.
Notes:
Calories 576, Total Fat 28g, Saturated Fat 15g, Cholesterol 149mg, Sodium 1108mg, Total Carbohydrate 39g, Dietary Fiber 4g, Protein 42g, Vitamin A 137%DV, Vitamin C 19%DV, Calcium 65%DV, Iron 18%DV" title="Nutrition Information Calories 576, Total Fat 28g, Saturated Fat 15g, Cholesterol 149mg, Sodium 1108mg, Total Carbohydrate 39g, Dietary Fiber 4g, Protein 42g, Vitamin A 137%DV, Vitamin C 19%DV, Calcium 65%DV, Iron 18%DV">Nutrition Information Calories 576, Total Fat 28g,...

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