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All public Recipes -> Main Dish -> Chicken Risotto with Basil and Parmesan
Chicken Risotto with Basil and Parmesan
| Description: | Convenience from your pantry – easy to make, good for you! With protein-rich, canned chicken on your shelf, you’re prepared to turn popular risotto into a hearty, protein-rich main dish. Just add a crisp, colorful salad and crusty Italian bread and dinner is complete! | |
| Time: | 35 min (20 min to prepare, 15 min to cook) | |
| Meal type: | Main Dish | |
| Ethnicity: | American | |
| Number of Servings: | 4 | |
| Ingredients: | ||
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1 tablespoon olive oil 1 small 1white onion, chopped 1 cup Arborio rice 1 can (15 ounces) reduced-sodium chicken broth 1/2 cup white wine 1 can (8 ounces) peas, drained 1 can (6 ounces) chunk chicken, drained 1/2 cup chopped fresh basil 1/2 cup freshly grated Parmesan cheese 1 pinch salt and pepper to taste |
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| Directions: | ||
| Heat olive oil in a medium, non-stick saucepan over medium heat. Add onion; cook and stir for 5 minutes, until onion is translucent. Add rice; stir, coating rice with olive oil and onions. Pour in broth and wine. Simmer covered until stock is absorbed, about 20 minutes. Stir in peas, chicken, basil and Parmesan cheese. Season with salt and pepper to taste. Serve immediately. |
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| Notes: | ||
| Nutritional Information Per Serving: Calories 290; Total... | ||
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