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All public Recipes -> Main Dish -> Chicken and Cashew Salad ReciMeal
Chicken and Cashew Salad ReciMeal
| Description: | ReciMeals are designed to be complete meals that need only be accompanied by a beverage, and sometimes a side salad or slice of bread. | |
| Time: | 25 min (15 min to prepare, 10 min to cook) | |
| Meal type: | Main Dish | |
| Ethnicity: | American | |
| Number of Servings: | 6 | |
| Ingredients: | ||
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2 cups uncooked rotini 1 cup pea pods, cut in 1-inch pieces 2 can (10 ounces each) premium chunk breast of chicken, drained and flaked 1 can (5 ounces) water chestnuts, drained 1/2 small red bell pepper, cut in 1-inch pieces 1/2 cup chopped red onion 1/2 cup shredded carrots 1 cup light mayonnaise or salad dressing 1/2 cup packed brown sugar 1 tablespoon cider vinegar 1/4 teaspoon salt 1/2 cup roasted, unsalted cashews |
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| Directions: | ||
| Prepare pasta according to package directions, adding pea pods during last 30 seconds of cooking. Drain and cool pasta and pea pods. In a large bowl, combine pasta and pea pods with chicken, water chestnuts, bell pepper, onion and carrots. Combine mayonnaise, brown sugar, vinegar and salt; toss with salad. Refrigerate for several hours or overnight. Just before serving, fold in cashews. | ||
| Notes: | ||
| Nutritional Information Per Serving: Calories 490; Total... | ||
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