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All public Recipes -> Main Dish -> Classic Mediterranean Garden Couscous
Classic Mediterranean Garden Couscous
By: Elaine R.
| Description: | One pot main dish, easy to make and very good. The serving size is one cup. |
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| Time: | 20 min (10 min to prepare, 10 min to cook) | |
| Meal type: | Main Dish | |
| Ethnicity: | Mediterranean | |
| Number of Servings: | 6 | |
| Ingredients: | ||
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1 tablespoon olive oil 2 cups boneless chicken breast, diced 1 clove garlic, minced 1 1/4 cups water 2 tablespoons white cooking wine 1 package NEAR EAST Couscous Parmesan 2 cups broccoli florets, fresh or frozen, thawed, chopped 1/4 cup feta cheese, crumbled 1 cup fresh tomatoes, chopped |
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| Directions: | ||
| 1. In large skillet, heat olive oil over medium heat. Cook chicken and garlic for 5 to 8 minutes or until chicken is golden brown and no longer pink inside. 2. Stir in water, cooking wine and contents of Spice Sack: bring to boil. 3. Stir in Near East couscous and broccoli: cover and remove from heat. Let stand 5 minutes. Stir in cheese and tomatoes right before serving. |
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| Notes: | ||
| For nutritional info visit website: www.neareast.com | ||
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