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All public Recipes -> Main Dish -> Creamy Straw and Hay Fettuccine

Creamy Straw and Hay Fettuccine

By: BEJKN B.

Description:	Very flavorful, not too creamy pasta dish
Time:	25 min (10 min to prepare, 15 min to cook)
Meal type:	Main Dish
Ethnicity:
Number of Servings:	10
Ingredients:
12 ounces whatever type of fettuccine you like, spinach, regular, whole wheat.... 2 tablespoons extra virgin olive oil 8 ounces sliced white mushrooms 1.5 cups heavy cream 1/4 cup Sun-dried tomatoes; (oil-packed), drained and cut in thin strips 1 teaspoon salt 1/4 lb prosciutto, cut into thin strips 1/4 teaspoon ground nutmeg 1/4 teaspoon black pepper 1/4 cup grated Parmesan cheese
Directions:
1.Cook pasta and drain. 2.While cooking the pasta, in a large skillet heat oil over med-high heat. Add mushrooms and saute for 10 minutes. (If you have someone that does not like mushrooms you can skip this and just follow the rest). 3.Stir in cream, peas, sun-dried tomatoes, prosciutto, salt, nutmeg, and pepper. Bring to a simmer. 4. Stir in 1/4 cup of Parmesan cheese. 5. Pour the contents of the skillet over the pasta. Stir to mix it up and you can add a little Parmesan cheese to each dish if you like.
Notes:
" title="Super fast, easy, and delicious. If you don't prefer cream sauces, don't worry, this dish is not really creamy. ">Super fast, easy, and delicious. If you don't prefer...

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