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By: M B.
| Description: | ||
| Time: | 30 min (15 min to prepare, 15 min to cook) | |
| Meal type: | Main Dish | |
| Ethnicity: | American | |
| Number of Servings: | 4 | |
| Ingredients: | ||
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0.75 cup hot water 1 each pouch vege broth powder 1 each lg. stalk of celery, chopped to 1/4" pieces 0.5 each green pepper, chopped 3 each green onions, thinly sliced 1 each lg. can red kidney beans 2 cup cooked rice 1 teaspoon corn starch, mixed in 2 tbs. cold water |
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| Directions: | ||
| * Mix hot water and vege broth in large, non-stick frying pan; bring to a boil. Add beans and veges and simmer for 5-10 mins., until celery is slightly soft. Mix jerk sauce with 1 tsp. water and stir in. Cover and simmer for 2 mins. * Add corn starch and stir until thickened. * Serve over rice. |
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| Notes: | ||
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