Not a member? Sign up    Forgot your login name or password?

By: Steve B.

Description:
Time: 1 hr 30 min (45 min to prepare, 45 min to cook)
Meal type: Main Dish
Ethnicity: American
Number of Servings: 4
Ingredients:
1 C hick'n flavored tofu
1 each recipe corn bread dressing (unbaked) (see below)
3 each 4 finely minced garlic cloves
0.25 cup barley malt
1 C hick'n flavored tofu:
1 each pgk. firm tofu (packed in water)
1 each Tablespoons olive oil (to fry)
2 tablespoons meatless chicken flavoring powder or 1 teaspoon chicken-style bouillon
1 tablespoon nutritional yeast
0.125 cup water
1 C ornbread:
1 each recipe cooked cornbread
1 cup chopped celery
1 cup chopped onion
1 cup chopped whole-wheat bread crumbs (or leftover grains of any type)
2 teaspoons Poultry seasoning
1 teaspoon sage
1 tablespoon meatless chicken flavoring powder or 1 teaspoon bouillon
1 each salt/pepper to taste
0.5 each pkg. silken tofu
1 cup soy milk
Directions:
Chick'n flavored tofu:
Use a small baking pumpkin and cut off top and remove seeds from inside.
Save seeds to bake and eat later.
Mix garlic and barley malt together and brush approximately half on inside of pumpkin.
Fill with corn bread dressing.
Pour the rest of the honey/barley malt mixture on top of dressing.
Cover with lid and bake 350 for 1 hr or until pumpkin is tender.
Serve with Chick'n flavored tofu.

Chick'n flavored tofu:
Drain and cut tofu into thin slices and fry in oil till crisp.
You will need to flip and turn the tofu several times until it becomes brown.
Mix meatless chicken flavoring powder or chicken bouillon, nutritional yeast and water together till smooth.
Pour over tofu and mix well to coat.
Cook a short time more to dry out tofu.
WATCH closely! It can burn quickly!

Cornbread:
In a blender combine tofu and soy milk.
Blend till smooth.
Break cornbread into crumbs with hands and combine with rest of ingredients.
Bake in oven proof dish in 350 for 35-45 minutes.
Notes:




Search for recipes 
Search for recipes: