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All public Recipes -> Main Dish -> Empanadas

Empanadas

By: M B.

Description:
Time:	50 min (20 min to prepare, 30 min to cook)
Meal type:	Main Dish
Ethnicity:	American
Number of Servings:	4
Ingredients:
1 each Onion cut in little pices 1 cup of cochayuyo in little pices or 1 cup of soymeat 1 teaspoon of salt 1 each fullspoon of vegetal butter 1 each fullspoon of baking powder 2 cups of whole wheat flour 2 cups or white flour
Directions:
* For the masa, mix the white flour with the whole wheat flour, add the baking powder and salt and mix everything. In the middle put the vegetal butter adding a bit of warm water, and start to mix and kneading everything. * The result must be a ball that doesn't stick on fingers. Separe little balls (like a tennis ball) of that "masa" and using a "uslero". In spanish, uslero is a sort of wood to roll. Can I say rolling pin? (The same that some women use to hit husband) * Ok then, using the rolling pin stretch the dough out in round forms, the size of a small plate. * Put in the middle 2 tablespun of the "pino", and you can add 2 raisins and a black olive. Then moisten the edges of the dough and fold in half, pinching the edge and folding it over, pinching it again, sealing it carefully. Cook in oven for 15 minutes, middle heat. * Instead of meat, we also can do mix vegetables filled empanadas, using vegetables mixed with the soymeat and onion. In that case you must cut the vegetables in very little pices, so as they get cooked in oven with the empanada. You can use grated carrot, little pices of celery, spinaches, zuccini, and others.
Notes:

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