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All public Recipes -> Main Dish -> Feijoada (Black Bean Stew)

Feijoada (Black Bean Stew)

By: M B.

Description:
Time:	2 hr 30 min (30 min to prepare, 2 hr to cook)
Meal type:	Main Dish
Ethnicity:	American
Number of Servings:	6
Ingredients:
1 teaspoon salt 0.5 teaspoons ground cumin 2 teaspoons dried thyme 4 each medium carrots, peeled -- coarsely chopped 4 each medium red potatoes -- coarsely chopped 4 each cloves garlic -- minced 2 each medium tomatoes -- diced 2 each green or red bell peppers -- chopped 1 each large yellow onion -- diced 1 tablespoon olive or canola oil 10 cups water 2 cups dried black beans, soaked overnight -- and drained 1 teaspoon Freshly ground black pepper 2 teaspoons liquid smoke flavoring 0.5 cup fresh parsley -- chopped
Directions:
* In a large saucepan or Dutch oven, combine the beans and water. Cook over low heat until the beans are tender, about 1 to 1-1/2 hours. Drain and reserve 3-1/2 cups of the cooking liquid. Heat the oil over medium heat in a large saucepan or Dutch oven and add the onion, bell peppers, tomatoes, and garlic. Cook, stirring, for 8-10 minutes. Add the beans, reserved cooking liquid, potatoes, carrots, thyme, cumin, salt, and pepper and cook, uncovered, over medium low heat, stirring occasionally, for 50 minutes to 1 hour. Stir in liquid smoke flavoring and parsley. Let stand 10-15 minutes before serving.
Notes:

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