Not a member? Sign up

Forgot your login name or password?

All public Recipes -> Main Dish -> Feta Stuffed Chicken

Feta Stuffed Chicken

By: BEJKN B.

Description:
Time:	35 min (5 min to prepare, 30 min to cook)
Meal type:	Main Dish
Ethnicity:
Number of Servings:	4
Ingredients:
4 Boneless, skinless chicken breasts (preferrably thin cut) 4 tablespoon Crumbled Feta 1 C Italian Bread Crumbs 2 tablespoon Melted butter, to taste
Directions:
1. Preheat oven to 350 degrees and lightly spray a glass dish with nonstick cooking spray 2. Pound your chicken breasts flat between sheets of wax paper (doesn't apply if you have the thin breasts) 3. Put bread crumbs on a flat dish and press both sides of the chicken breast into the bread crumbs to drench completely 4. Spoon 1 T. (or a bit more) on to the chicken breast and fold in half (I use a toothpick to hold them closed if they seem to have trouble). 5. Drizzle butter over breasts and cook about 30 minutes or until juices run clear
Notes:
These make great leftovers for lunch too:) Enjoy!" title="This is a great, easy recipe that we like to serve with rice and an easy salad. I estimate it's about 5 - 6 points per serving, not bad at all! The recipe calls for about 1 T. of feta per breast but I'm pretty generous since that's where most of the flavor is. I mentioned that the Tomato Basil feta is recommended but any kind will do. These make great leftovers for lunch too:) Enjoy!">This is a great, easy recipe that we like to serve with...

Search for recipes

Or try Advanced Search

Popular recipes

Pasta Aioli
Majadra
20 minute healthy soup
Broccoli Leek Soup
Cabbage Salad/Salata...

See All Recipes