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By: BEJKN B.
| Description: | This is a very easy and tasty slow-cooker recipe for french dip sandwiches. I serve this with a salad and potatoes. It's good heated up, too! | |
| Time: | 10 hr 15 min (15 min to prepare, 10 hr to cook) | |
| Meal type: | Main Dish | |
| Ethnicity: | ||
| Number of Servings: | 6 | |
| Ingredients: | ||
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4 lb boneless beef roast 1/2 cup soy sauce 1 beef bouillon cube 1 bay leaf 3 black peppercorns 1 tsp dried rosemary 1 tsp dried thyme 1 tsp garlic powder 1 loaf of french bread or any kind of sanwich buns |
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| Directions: | ||
| 1. Remove and discard all visible fat from the roast. Place trimmed roast in a slow cooker. 2. In a medium bowl, combine soy sauce, bouillon, bay leaf, peppercorns, rosemary, thyme, and garlic powder. Pour mixture over roast, and add enough water to almost cover roast. Cover, and cook on Low heat for 10 to 12 hours, or until meat is very tender. 3. Remove meat from broth, reserving broth. Shred meat with a fork, and distribute on bread for sandwiches. Used reserved broth for dipping. |
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| Notes: | ||
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