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All public Recipes -> Main Dish -> Fried Oyster Hot Pot

Fried Oyster Hot Pot

By: David T.

Description:
Time:	25 min (15 min to prepare, 10 min to cook)
Meal type:	Main Dish
Ethnicity:	Korean
Number of Servings:	6
Ingredients:
2 each Jars fresh oysters - (10 oz size jars) 2 tablespoon salad oil 0.25 cup flour 2 each Eggs -- beaten 1 each Onion -- julienned 0.5 each lb Daikon -- julienned 1 each middle Carrot -- julienned 0.5 each lb Beef rib eye -- thinly sliced 4 tablespoon Soy sauce 2 teaspoon Sesame oil 2 teaspoon Minced garlic 1 teaspoon pepper 1 each cn (14 1/2 oz) vegetable broth 0.25 each lb Watercress -- cut into 3-inch lengths 2 each Green onions -- sliced diagonally
Directions:
Clean oysters in salted water; drain. In a skillet, heat the salad oil. Dredge oysters in flour and then in the beaten eggs; fry. Blanch onion, daikon, and carrot separately in boiling salted water. Season beef with 2 tablespoons of the soy sauce, 1 teaspoon of the sesame oil, 1 teaspoon of the garlic, and 1/2 teaspoon of the pepper; place in a skillet. Layer vegetables on beef. Combine broth with the remaining 2 tablespoons soy sauce, the remaining teaspoon sesame oil, the remaining teaspoon garlic, and the pepper; pour over vegetables and beef. Cover and bring to a boil. Top with oysters, watercress, and green onions; cook just until heated.
Notes:

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