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| Description: | In case it’s a chilly fall afternoon and you can’t make it to Grandma’s house for one of her homemade favorites, Mealtime.org has made it easy to create great taste and good nutrition in your own kitchen. With hearty, nutrient-rich canned vegetables and flavorful herbs and spices this dish will surely become an all-time favorite and an easy-to-prepare main dish. | |
| Time: | 1 hr (10 min to prepare, 50 min to cook) | |
| Meal type: | Main Dish | |
| Ethnicity: | American | |
| Number of Servings: | 8 | |
| Ingredients: | ||
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1 can (15 ounces) diced potatoes, drained 1 can (15 ounces) sliced carrots, drained 1 can (15 ounces) reduced-sodium sweet peas, drained 1 can (10 ounces) chicken, drained and flaked 1 can (10 3/4 ounces) reduced-sodium cream of chicken soup 1 can (8 ounces) sliced mushrooms, drained 1/2 teaspoon onion powder 1/4 teaspoon ground sage 1/4 teaspoon ground rosemary 1/4 teaspoon freshly ground pepper 1 package (15 ounces) refrigerated pie crust, contains two crusts |
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| Directions: | ||
| Heat the oven to 400 | ||
| Notes: | ||
| Calories 380; Total fat 16g; Saturated fat 6g; Cholesterol 45mg; Sodium 880mg; Carbohydrate 46g; Fiber 5g; Protein 16g; Vitamin A 100%DV*; Vitamin C 10%DV; Calcium 4%DV; Iron 20%DV *Daily Value | ||
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