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All public Recipes -> Main Dish -> Grilled Tomato-Eggplant Pizza

Grilled Tomato-Eggplant Pizza

By: Canned Food Fan C.

Description:	Building a homemade pizza? For a light bite on the deck or patio, grill the toppings – and the pizza – for fire-roasted flavor! As an easy, savory topper, use canned diced tomatoes, flavored with herbs. Canned tomatoes deliver great year-round flavor as a pizza topper, and their beta-carotene and lycopene deliver more good nutrition!
Time:	30 min (15 min to prepare, 15 min to cook)
Meal type:	Main Dish
Ethnicity:
Number of Servings:	5
Ingredients:
1 medium eggplant, cut in 3/4-inch thick slices 5 tablespoons olive oil, divided 1/2 teaspoon garlic powder 1/4 teaspoon black pepper 1 pre-baked, whole-wheat pizza crust (10 ounces) or 4 whole-wheat pitas 1 can (8 ounces) diced tomatoes with garlic and basil, drained 1 can (2 1/4 ounces) chopped black olives with jalapeños 1/2 cup shredded mozzarella or crumbled feta cheese, or a combination of both 1/4 cup fresh basil leaves
Directions:
Brush eggplant with 3 tablespoons olive oil, then sprinkle with garlic powder and black pepper. Grill eggplant over a medium-high fire for about 10 minutes, turning to brown evenly, until soft and cooked through. Brush pizza crust with 1 tablespoon olive oil. Layer grilled eggplant, tomatoes and black olives over crust. Sprinkle with cheese and basil. Drizzle with 1 tablespoon olive oil. Put pizza on grill; lower lid. Grill until the cheese melts. Servings: 5 Nutritional Information Per Serving: Calories 330; Total fat 17g; Saturated fat 3g; Cholesterol 2mg; Sodium 680mg; Carbohydrate 39g; Fiber 8g; Protein 10g; Vitamin A 4%DV; Vitamin C 15%DV; Calcium 10%DV; Iron 15%DV (calculated with undrained tomatoes.) Daily Value
Notes:

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