| Not a member? Sign up | Forgot your login name or password? |
By: BEJKN B.
| Description: | This is by far my favorite soup recipe! It's perfect for a cold day... I usually serve this with warm bread and a salad. It's also great for leftovers the next day! | |
| Time: | 4 hr 5 min (5 min to prepare, 4 hr to cook) | |
| Meal type: | Main Dish | |
| Ethnicity: | ||
| Number of Servings: | 4 | |
| Ingredients: | ||
|
2 can reduced-sodium chicken broth 4 can fire-roasted tomatoes (14 oz.) 3 cups Ceasar style croutons 1 cup frozen chopped onion 1 package Italian salad dressing mix 1/4 cup fresh basil |
||
| Directions: | ||
| 1. In slow-cooker, combine all ingredients. 2. Cook on HIGH for 4 to 6 hours. 3. Season with salt and pepper. Serve with parmesan cheese and shredded fresh basil. |
||
| Notes: | ||
| It's even good without the basil... | ||
|
|
||
|
|
||
Popular recipes
