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All public Recipes -> Main Dish -> Linguine with Zucchini and Chickpeas

Linguine with Zucchini and Chickpeas

By: Adina S.

Description:
Time:	30 min (10 min to prepare, 20 min to cook)
Meal type:	Main Dish
Ethnicity:
Number of Servings:	4
Ingredients:
12 OZ Linguine 2 tablespoon olive oil 3 small zucchini, cut into thin half-moons 1 pinch kosher salt 15 OZ caqn garbanzo beans 2 clove garlic, sliced 1/4 teaspoon crushed red pepper 1/2 C parmesan
Directions:
Cook pasta according to the package directions. Reserve 1/2 C of the pasta water, drain and return pasta to the pot. Meanwhile, heat the oil in a large skillet over medium heat. Add the zucchini and 1/2 tsp salt. Cook, tossing often, until just tender- 4-5 minuts. Add the chickpeas, garlic and red pepperand cook until heated through, 2-3 minutes. Toss the pasta with the reserved pasta water and 1/4 cup parmesan cheese. Divide the pasta among bowls and top with the Zucchini mixture and the remaining 1/4 cup parmesan cheese.
Notes:

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